Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
作者信息
Trumbo P, Yates A A, Schlicker S, Poos M
机构信息
Food and Nutrition Board, Institute of Medicine, The National Academies, Washington, DC 20418, USA.
出版信息
J Am Diet Assoc. 2001 Mar;101(3):294-301. doi: 10.1016/S0002-8223(01)00078-5.
Abstract
摘要
Zotero 插件