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普氏本杰明霉的二态性:细胞内内切几丁质酶和N-乙酰葡糖胺酶活性在酵母-菌丝体转变中的作用

Dimorphism in Benjaminiella poitrasii: involvement of intracellular endochitinase and N-acetylglucosaminidase activities in the yeast-mycelium transition.

作者信息

Ghormade V S, Lachke S A, Deshpande M V

机构信息

Biochemical Sciences Division, National Chemical Laboratory, Pune-411008, India.

出版信息

Folia Microbiol (Praha). 2000;45(3):231-8. doi: 10.1007/BF02908950.

Abstract

The chitinase and N-acetylglucosaminidase activities in cell-wall-bound and free fractions in the dimorphic fungus Benjaminiella poitrasii were studied as a function of morphological (unicellular yeast-mycelium) transition. The specific activities of chitinases of cell-wall-free, particularly in the membrane fraction, were significantly different in the yeast and mycelial forms. During the yeast-mycelium transition, the N-acetylglucosaminidase activity isolated in a membrane preparation increased steadily. The activity of the yeast cells (0.83 +/- 0.17 nkat/mg protein) increased 17-fold to 14.2 +/- 1.7 nkat/mg protein in 1-d-old mycelial cells. The endochitinase activity increased 12-fold between 6 and 12 h and thereafter practically remained unchanged up to 24 h. A reverse trend in the chitinolytic activities was observed during the mycelium-yeast transition. Isoelectrofocussing (pH range 3.5-10) of mixed membrane fraction free of particulate fraction of parent and morphological (Y-5, yeast-form) mutant cells separated endochitinase and N-acetylglucosaminidase activity into two pH ranges, viz. 4.3-5.7 and 6.1-7.7, respectively. The predominant N-acetylglucosaminidase activity observed at pH 6.9 and 7.1 for the parent strain membrane fraction was undetected in the mutant preparation. The results suggested that the membrane-bound (either tightly or loosely) chitinolytic enzymes, particularly, N-acetylglucosaminidase, significantly contributed to the morphological changes in B. poitrasii.

摘要

研究了双态真菌波氏本杰明霉细胞壁结合组分和游离组分中的几丁质酶和N - 乙酰葡糖胺酶活性随形态(单细胞酵母 - 菌丝体)转变的变化情况。无细胞壁的几丁质酶的比活性,特别是膜组分中的比活性,在酵母型和菌丝型中存在显著差异。在酵母 - 菌丝体转变过程中,膜制剂中分离出的N - 乙酰葡糖胺酶活性稳步增加。酵母细胞的活性(0.83±0.17 nkat/mg蛋白质)在1日龄的菌丝体细胞中增加了17倍,达到14.2±1.7 nkat/mg蛋白质。内切几丁质酶活性在6至12小时之间增加了12倍,此后直至24小时基本保持不变。在菌丝体 - 酵母转变过程中观察到了几丁质分解活性的相反趋势。对亲本和形态(Y - 5,酵母型)突变体细胞的无颗粒部分的混合膜组分进行等电聚焦(pH范围3.5 - 10),将内切几丁质酶和N - 乙酰葡糖胺酶活性分离到两个pH范围内,即分别为4.3 - 5.7和6.1 - 7.7。在亲本菌株膜组分中在pH 6.9和7.1观察到的主要N - 乙酰葡糖胺酶活性在突变体制剂中未检测到。结果表明,膜结合的(紧密或松散)几丁质分解酶,特别是N - 乙酰葡糖胺酶,对波氏本杰明霉的形态变化有显著贡献。

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