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波氏本杰明酵母的二态性:亲本及两个稳定酵母突变体的细胞壁化学

Dimorphism in Benjaminiella poitrasii: cell wall chemistry of parent and two stable yeast mutants.

作者信息

Khale A, Deshpande M V

机构信息

Division of Biochemical Sciences, National Chemical Laboratory, Pune, India.

出版信息

Antonie Van Leeuwenhoek. 1992 Nov;62(4):299-307. doi: 10.1007/BF00572598.

Abstract

In the dimorphic zygomycetous fungus Benjaminiella poitrasii, the cell wall compositions of mycelial phase (M), yeast phase (Y) and its yeast form mutants (Y-2 and Y-5) were studied. Chitosan was abundant in M-phase (26.6%) whereas lesser amounts were present in Y-phase (17.3%) and in mutants Y-2 (19.6%) or Y-5 (17.3%). Although chitin was present as a smaller fraction of the total glucosaminoglycan in each of different cell wall preparations, it was almost 3 times more prevalent in M-phase than the Y-phase cells. Cross-linking studies among the various cell wall components in B. poitrasii, suggest linkages among mannans and proteins and glucans and glucosaminoglycans.

摘要

在二态接合菌本杰明氏菌中,研究了菌丝体阶段(M)、酵母阶段(Y)及其酵母形态突变体(Y-2和Y-5)的细胞壁组成。壳聚糖在M期含量丰富(26.6%),而在Y期(17.3%)以及突变体Y-2(19.6%)或Y-5(17.3%)中含量较少。尽管几丁质在每种不同细胞壁制剂中占总氨基葡聚糖的比例较小,但在M期的含量几乎是Y期细胞的3倍。对本杰明氏菌各种细胞壁成分的交联研究表明,甘露聚糖与蛋白质、葡聚糖与氨基葡聚糖之间存在联系。

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