Kashyap D R, Vohra P K, Chopra S, Tewari R
Department of Microbiology, Punjab University, Chandigarh, India.
Bioresour Technol. 2001 May;77(3):215-27. doi: 10.1016/s0960-8524(00)00118-8.
Pectinases are one of the upcoming enzymes of fruit and textile industries. These enzymes break down complex polysaccharides of plant tissues into simpler molecules like galacturonic acids. The role of acidic pectinases in bringing down the cloudiness and bitterness of fruit juices is well established. Recently, there has been a good number of reports on the application of alkaline pectinases in the textile industry for the retting and degumming of fiber crops, production of good quality paper, fermentation of coffee and tea, oil extractions and treatment of pectic waste water. This review discusses various types of pectinases and their applications in the commercial sector.
果胶酶是水果和纺织工业中新兴的酶类之一。这些酶将植物组织中的复杂多糖分解为更简单的分子,如半乳糖醛酸。酸性果胶酶在降低果汁浑浊度和苦味方面的作用已得到充分证实。最近,有大量关于碱性果胶酶在纺织工业中用于纤维作物脱胶和去胶、优质纸张生产、咖啡和茶发酵、油脂提取以及果胶废水处理的报道。本文综述了各种类型的果胶酶及其在商业领域的应用。