Olsson B, Szamosi J
Department of Clinical Pharmacology, Pharmacia AB, Stockholm, Sweden.
Clin Pharmacokinet. 2001;40(2):135-43. doi: 10.2165/00003088-200140020-00005.
To determine whether food intake influences the pharmacokinetics of a new, once daily, extended release (ER) capsule formulation of tolterodine in healthy volunteers, and to compare its bioavailability with that of the existing immediate release (IR) tablet.
Open, randomised, 3-way crossover trial.
17 healthy volunteers (3 females, 14 males) aged between 19 and 50 years. With the exception of 1 male volunteer, all participants were classified as extensive metabolisers by cytochrome P450 2D6 genotyping.
Volunteers received single oral doses of tolterodine L-tartrate ER 8 mg (2 x 4 mg capsules) on an empty stomach or with a standardised high-fat breakfast. Reference therapy comprised tolterodine L-tartrate IR 4 mg (2 x 2 mg tablets), administered in the fasting state. Serum concentrations of tolterodine, its active 5-hydroxymethyl metabolite (5-HM) and the active moiety (sum of unbound tolterodine + 5-HM) were measured for up to 72 hours post-dose. Safety endpoints were also determined.
No effect of food on the bioavailability of tolterodine ER capsules was apparent and there was no sign of dose-dumping with meals. The geometric mean fed:fasting ratio of area under the serum concentration-time curve to infinity (AUCinfinity) of the active moiety, for all volunteers combined, was 0.95 (90% confidence interval 0.88 to 1.03). Equivalence with respect to AUCinfinity (dose-corrected) was also found for the ER capsule compared with the IR tablet, although uncorrected maximum serum concentrations were around 50% lower despite the fact that the capsule dose was twice as high. Seven volunteers reported adverse events, predominantly headache. No volunteer reported dry mouth. Overall, there were no safety concerns.
The new ER formulation of tolterodine shows no pharmacokinetic interaction with food. On the basis of these results, patients with overactive bladder may, therefore, be advised to take the drug without regard to the timing of meals, maximising convenience during therapy.
确定食物摄入是否会影响健康志愿者中托特罗定一种新的每日一次缓释(ER)胶囊制剂的药代动力学,并将其生物利用度与现有的速释(IR)片剂进行比较。
开放、随机、三交叉试验。
17名年龄在19至50岁之间的健康志愿者(3名女性,14名男性)。除1名男性志愿者外,所有参与者通过细胞色素P450 2D6基因分型被归类为广泛代谢者。
志愿者在空腹或食用标准化高脂早餐的情况下接受单次口服8毫克酒石酸托特罗定ER(2粒4毫克胶囊)。对照治疗包括在禁食状态下服用4毫克酒石酸托特罗定IR(2片2毫克片剂)。在给药后长达72小时内测量托特罗定、其活性5-羟甲基代谢物(5-HM)和活性部分(游离托特罗定+5-HM的总和)的血清浓度。还确定了安全性终点。
食物对托特罗定ER胶囊的生物利用度没有明显影响,并且没有随餐剂量倾泻的迹象。对于所有志愿者,活性部分血清浓度-时间曲线下面积至无穷大(AUCinf)的几何平均进食:禁食比为0.95(90%置信区间0.88至1.03)。与IR片剂相比,ER胶囊在AUCinf(剂量校正)方面也具有等效性,尽管未校正的最大血清浓度低约50%,尽管胶囊剂量是片剂剂量的两倍。7名志愿者报告了不良事件,主要是头痛。没有志愿者报告口干。总体而言,没有安全性问题。
托特罗定新的ER制剂与食物之间没有药代动力学相互作用。基于这些结果,因此可以建议膀胱过度活动症患者在不考虑用餐时间的情况下服用该药物,从而在治疗期间最大限度地提高便利性。