Zhao H, Shen Z M, Kahn P C, Lipke P N
Department of Biological Sciences and the Institute for Biomolecular Structure and Function, Hunter College of the City University of New York, New York, 10021, USA.
J Bacteriol. 2001 May;183(9):2874-80. doi: 10.1128/JB.183.9.2874-2880.2001.
alpha-Agglutinin and a-agglutinin are complementary cell adhesion glycoproteins active during mating in the yeast Saccharomyces cerevisiae. They bind with high affinity and high specificity: cells of opposite mating types are irreversibly bound by a few pairs of agglutinins. Equilibrium and surface plasmon resonance kinetic analyses showed that the purified binding region of alpha-agglutinin interacted similarly with purified a-agglutinin and with a-agglutinin expressed on cell surfaces. At 20 degrees C, the K(D) for the interaction was 2 x 10(-9) to 5 x 10(-9) M. This high affinity was a result of a very low dissociation rate ( approximately 2.6 x 10(-4) s(-1)) coupled with a low association rate (= 5 x 10(4) M(-1) s(-1)). Circular-dichroism spectroscopy showed that binding of the proteins was accompanied by measurable changes in secondary structure. Furthermore, when binding was assessed at 10 degrees C, the association kinetics were sigmoidal, with a very low initial rate. An induced-fit model of binding with substantial apposition of hydrophobic surfaces on the two ligands can explain the observed affinity, kinetics, and specificity and the conformational effects of the binding reaction.
α-凝集素和a-凝集素是酿酒酵母交配过程中具有活性的互补性细胞黏附糖蛋白。它们以高亲和力和高特异性结合:不同交配型的细胞通过几对凝集素不可逆地结合。平衡分析和表面等离子体共振动力学分析表明,纯化的α-凝集素结合区域与纯化的a-凝集素以及细胞表面表达的a-凝集素的相互作用相似。在20℃时,相互作用的解离常数(K(D))为2×10^(-9)至5×10^(-9) M。这种高亲和力是极低的解离速率(约2.6×10^(-4) s^(-1))与低缔合速率(= 5×10^4 M^(-1) s^(-1))共同作用的结果。圆二色光谱表明,蛋白质结合伴随着二级结构的可测量变化。此外,在10℃评估结合时,缔合动力学呈S形,初始速率非常低。两种配体上疏水表面大量并置的诱导契合结合模型可以解释观察到的亲和力、动力学、特异性以及结合反应的构象效应。