Kim Dong-Jin, Forst Steven
Department of Biological Sciences, PO Box 413, University of Wisconsin, WI 53201, Milwaukee, USA1.
Microbiology (Reading). 2001 May;147(Pt 5):1197-1212. doi: 10.1099/00221287-147-5-1197.
Two-component signal transduction systems, consisting of histidine kinase (HK) sensors and DNA-binding response regulators, allow bacteria and archaea to respond to diverse environmental stimuli. HKs possess a conserved domain (H-box region) which contains the site of phosphorylation and an ATP-binding kinase domain. In this study, a genomic approach was taken to analyse the HK family in bacteria and archaea. Based on phylogenetic analysis, differences in the sequence and organization of the H-box and kinase domains, and the predicted secondary structure of the H-box region, five major HK types were identified. Of the 336 HKs analysed, 92% could be assigned to one of the five major HK types. The Type I HKs were found predominantly in bacteria while Type II HKs were not prevalent in bacteria but constituted the major type (13 of 15 HKs) in the archaeon Archaeoglobus fulgidus. Type III HKs were generally more prevalent in Gram-positive bacteria and were the major HK type (14 of 15 HKs) in the archaeon Methanobacterium thermoautotrophicum. Type IV HKs represented a minor type found in bacteria. The fifth HK type was composed of the chemosensor HKs, CheA. Several bacterial genomes contained all five HK types. In contrast, archaeal genomes either contained a specific HK type or lacked HKs altogether. These findings suggest that the different HK types originated in bacteria and that specific HK types were acquired in archaea by horizontal gene transfer.
双组分信号转导系统由组氨酸激酶(HK)传感器和DNA结合反应调节因子组成,使细菌和古生菌能够对多种环境刺激做出反应。HKs拥有一个保守结构域(H-box区域),其中包含磷酸化位点和一个ATP结合激酶结构域。在本研究中,采用基因组学方法分析细菌和古生菌中的HK家族。基于系统发育分析、H-box和激酶结构域的序列及组织差异,以及H-box区域的预测二级结构,鉴定出五种主要的HK类型。在所分析的336个HKs中,92%可归为这五种主要HK类型之一。I型HKs主要存在于细菌中,而II型HKs在细菌中并不普遍,但在古生菌嗜热栖热菌中是主要类型(15个HKs中的13个)。III型HKs在革兰氏阳性细菌中通常更为普遍,是嗜热自养甲烷杆菌中主要的HK类型(15个HKs中的14个)。IV型HKs是在细菌中发现的次要类型。第五种HK类型由化学传感器HKs,即CheA组成。几个细菌基因组包含所有五种HK类型。相比之下,古生菌基因组要么包含特定的HK类型,要么完全缺乏HKs。这些发现表明,不同的HK类型起源于细菌,并且特定的HK类型是古生菌通过水平基因转移获得的。