Sepp H, Lennernäs M, Pettersson R, Abrahamsson L
Department of Domestic Sciences, Uppsala University, Sweden.
Acta Paediatr. 2001 May;90(5):483-91.
A preschool-based dietary survey, using 7-d records, was carried out in a suburb of Stockholm. The aim was to assess the intake of food and the quality of the diet of preschool children aged 3-5 y at preschool and at home, and to compare the dietary intake with the Swedish dietary recommendations for preschool children. The respective mean intakes of protein, fat, carbohydrates and sucrose, expressed as a percentage of total energy intake were 14, 38, 50 and 9 at preschool, and at home 14, 36, 52 and 12 on weekdays, 14, 34, 55 and 16 on weekend days. The mean intakes of seven vitamins and minerals were low only for selenium as compared with the recommended level. No differences were found in nutrient density between diet at preschool and diet at home, with the exception of dietary fibre (higher at preschool). On weekdays there was a significantly higher nutrient density for calcium, zinc, selenium, vitamin A, riboflavin, vitamin C and dietary fibre compared with weekend days.
The average intakes of energy and nutrients per meal at preschool compared with the recommended levels for children aged 4-6 y were low for all meals (breakfast, lunch and afternoon snack). This, however, was compensated for by home meals.
在斯德哥尔摩的一个郊区开展了一项基于幼儿园的膳食调查，采用7天记录法。目的是评估3至5岁学龄前儿童在幼儿园和家中的食物摄入量及饮食质量，并将膳食摄入量与瑞典针对学龄前儿童的膳食建议进行比较。蛋白质、脂肪、碳水化合物和蔗糖的各自平均摄入量，以占总能量摄入量的百分比表示，在幼儿园时分别为14%、38%、50%和9%，在家中工作日时为14%、36%、52%和12%，周末时为14%、34%、55%和16%。与推荐水平相比，仅硒的七种维生素和矿物质的平均摄入量较低。除膳食纤维外（幼儿园的膳食纤维含量较高），幼儿园饮食和家庭饮食之间的营养密度没有差异。与周末相比，工作日时钙、锌、硒、维生素A、核黄素、维生素C和膳食纤维的营养密度显著更高。
与4至6岁儿童的推荐水平相比，学龄前儿童每餐（早餐、午餐和下午点心）的能量和营养素平均摄入量较低。然而，家庭餐对此起到了弥补作用。
