Nagorski R W, Richard J P
Contribution from the Department of Chemistry, University at Buffalo, SUNY, Buffalo, New York 14260-3000, USA.
J Am Chem Soc. 2001 Feb 7;123(5):794-802. doi: 10.1021/ja003433a.
The deuterium enrichment of dihydroxyacetone obtained from the aldose-ketose isomerization of D,L-glyceraldehyde in D(2)O at 25 degrees C was determined by (1)H NMR spectroscopy from the integrated areas of the signals for the alpha-CH(2) and alpha-CHD groups of the product. One mole equivalent of deuterium is incorporated into the product when the isomerization is carried out in 150 mM pyrophosphate buffer at pD 8.4, but only 0.6 mol equiv of deuterium is incorporated into the product of isomerization in the presence of 0.01 M deuterioxide ion, so that 40% of the latter isomerization reaction proceeds by the intramolecular transfer of hydride ion. Several pathways were identified for catalysis of the isomerization of glyceraldehyde to give dihydroxyacetone. The isomerization with hydride transfer is strongly catalyzed by added Zn(2+). Deprotonation of glyceraldehyde is rate-determining for isomerization with proton transfer, and this proton-transfer reaction is catalyzed by Brønsted bases. Proton transfer also occurs by a termolecular pathway with catalysis by the combined action of Brønsted bases and Zn(2+). These results show that there is no large advantage to the spontaneous isomerization of glyceraldehyde in alkaline solution with either proton or hydride transfer, and that effective catalytic pathways exist to stabilize the transition states for both of these reactions in water. The existence of separate enzymes that catalyze the isomerization of sugars with hydride transfer and the isomerization of sugar phosphates with proton transfer is proposed to be a consequence of the lack of any large advantage to reaction by either of these pathways for the corresponding nonenzymatic isomerization in water.
通过¹H NMR光谱法,从产物α-CH₂和α-CHD基团信号的积分面积,测定了在25℃下D₂O中D,L-甘油醛经醛糖-酮糖异构化得到的二羟基丙酮的氘富集情况。当异构化在pD 8.4的150 mM焦磷酸缓冲液中进行时,一摩尔当量的氘被掺入产物中,但在0.01 M氘离子存在下的异构化产物中,仅掺入0.6摩尔当量的氘,因此后一种异构化反应的40%是通过氢负离子的分子内转移进行的。已确定了几种催化甘油醛异构化为二羟基丙酮的途径。添加Zn²⁺能强烈催化氢负离子转移的异构化反应。甘油醛的去质子化是质子转移异构化的速率决定步骤,该质子转移反应由布朗斯特碱催化。质子转移也通过布朗斯特碱和Zn²⁺共同作用催化的三分子途径发生。这些结果表明,在碱性溶液中,无论是质子转移还是氢负离子转移,甘油醛的自发异构化都没有很大优势,并且存在有效的催化途径来稳定水中这两种反应的过渡态。有人提出,存在分别催化氢负离子转移的糖异构化和质子转移的糖磷酸异构化的酶,是因为对于水中相应的非酶异构化,这两种途径中的任何一种都没有很大优势。