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基于半数中毒剂量(TD(50))对环境诱变剂和致癌物巴豆醛进行癌症风险评估,并与1,N(2)-丙基脱氧鸟苷加合物水平进行比较。

Cancer risk assessment for the environmental mutagen and carcinogen crotonaldehyde on the basis of TD(50) and comparison with 1,N(2)-propanodeoxyguanosine adduct levels.

作者信息

Eder E

机构信息

Department of Toxicology, University of Würzburg, 97078 Würzburg, Germany.

出版信息

Cancer Epidemiol Biomarkers Prev. 2001 Aug;10(8):883-8.

Abstract

Humans are ubiquitously exposed to crotonaldehyde to a strongly varying extent, in particular, via food and alcoholic beverages. Like other alpha,beta-unsaturated carbonyl compounds, crotonaldehyde forms 1,N(2)-propanodeoxyguanosine adducts and is genotoxic, mutagenic, and carcinogenic. This study was designed to perform a cancer risk assessment on the basis of TD(50), which was available from a long-term cancer study with F-344 rats (F. L. Chung et al., Cancer Res., 46: 1285-1289, 1986), and the estimated daily intake via food and beverages. A relatively high cancer risk of 0.1-1 cancer incidence/10(3) humans was extrapolated on the basis of the TD(50) from the cancer study of Chung et al. for the estimated dietary intake and drinking wine. To compare the 1,N(2)-propanodeoxyguanosine DNA adduct levels of crotonaldehyde with the assessed cancer risk, we synthesized adduct standards and developed a (32)P-postlabeling method for DNA adducts of crotonaldehyde providing a detection limit of 3 adducts/10(9) nucleotides. Repeated gavages of 10 and 1 mg/kg were given to simulate the steady-state situation of the animal cancer study of Chung et al. and to estimate the adduct levels after intake of crotonaldehyde via food. The estimated adduct levels at these crotonaldehyde intakes were in the range of 3 adducts/10(9) nucleotides. The adducts persisted to a certain extent. The persistence is important for considering the steady-state situation after permanent intakes of crotonaldehyde via food. However, the adducts are repaired to some extent; 2 weeks after the last of repeated gavages, only 19% of the initial amount measured directly after the last gavage is left. According to our results, a steady-state concentration in the range of 3 adducts/10(9) nucleotides is responsible for the induction of cancer in the study of Chung et al., in the case that cancer from crotonaldehyde depends exclusively on the 1,N(2)-propanodeoxyguanosine adducts considered here. No propanodeoxyguanosine adducts of crotonaldehyde were found in the DNA of untreated animals in our studies.

摘要

人类普遍接触巴豆醛,接触程度差异很大,尤其是通过食物和酒精饮料。与其他α,β-不饱和羰基化合物一样,巴豆醛会形成1,N(2)-丙基脱氧鸟苷加合物,具有遗传毒性、致突变性和致癌性。本研究旨在根据TD(50)进行癌症风险评估,TD(50)来自对F-344大鼠的长期癌症研究(F.L.Chung等人,《癌症研究》,46:1285 - 1289,1986),以及通过食物和饮料的估计每日摄入量。根据Chung等人癌症研究中的TD(50),对估计的饮食摄入量和饮用葡萄酒情况推断出相对较高的癌症风险为0.1 - 1例癌症发病率/10³人。为了比较巴豆醛的1,N(2)-丙基脱氧鸟苷DNA加合物水平与评估的癌症风险,我们合成了加合物标准品,并开发了一种用于巴豆醛DNA加合物的³²P后标记方法,检测限为3个加合物/10⁹个核苷酸。分别以10和1mg/kg的剂量重复灌胃,以模拟Chung等人动物癌症研究中的稳态情况,并估计通过食物摄入巴豆醛后的加合物水平。在这些巴豆醛摄入量下估计的加合物水平在3个加合物/10⁹个核苷酸范围内。加合物在一定程度上持续存在。这种持续性对于考虑通过食物长期摄入巴豆醛后的稳态情况很重要。然而,加合物在一定程度上会被修复;在最后一次重复灌胃后2周,仅剩下最后一次灌胃后直接测量的初始量的19%。根据我们的结果,在巴豆醛导致的癌症仅取决于此处考虑的1,N(2)-丙基脱氧鸟苷加合物的情况下,3个加合物/1⁰⁹个核苷酸范围内的稳态浓度是Chung等人研究中诱发癌症的原因。在我们的研究中,未处理动物的DNA中未发现巴豆醛的丙基脱氧鸟苷加合物。

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