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管理与各种血脂异常相关风险的最佳饮食策略。

The optimal dietary strategy to manage risk associated with various dyslipidemias.

作者信息

Stone N J

机构信息

1356 Edgewood Lane, Winnetka, IL 60093, USA.

出版信息

Curr Cardiol Rep. 2001 Sep;3(5):391-400. doi: 10.1007/s11886-001-0056-3.

DOI:10.1007/s11886-001-0056-3
PMID:11504576
Abstract

A successful dietary strategy should reduce coronary heart disease (CHD) endpoints, improve correctable risk factors for CHD, and provide for an overall healthful lifestyle. The therapeutic diet achieves a lowering of low-density lipoprotein cholesterol by limiting saturated fat and dietary cholesterol, avoiding an increase in trans fatty acids, and incorporates the use of dietary adjuncts such as an increase in dietary viscous fiber and dietary plant stanol/sterol esters. For those with elevated triglycerides and low high-density lipoprotein cholesterol, impaired fasting glucose, increased waist circumference and other stigmata of the metabolic syndrome, individualized and supervised weight loss, and regular physical activity is strongly recommended.

摘要

一个成功的饮食策略应降低冠心病(CHD)终点事件,改善CHD的可纠正危险因素,并提供整体健康的生活方式。治疗性饮食通过限制饱和脂肪和膳食胆固醇、避免反式脂肪酸增加来降低低密度脂蛋白胆固醇,并采用膳食辅助手段,如增加膳食粘性纤维和膳食植物甾烷醇/甾醇酯的摄入。对于甘油三酯升高、高密度脂蛋白胆固醇降低、空腹血糖受损、腰围增加及其他代谢综合征体征的患者,强烈建议进行个体化且有监督的体重减轻和规律的体育活动。

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N Engl J Med. 2001 May 3;344(18):1343-50. doi: 10.1056/NEJM200105033441801.
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AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association.
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Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography.因冠状动脉造影而接受检查的患者中,海洋n-3脂肪酸、葡萄酒摄入量与心率变异性的关系。
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Trends and disparities in coronary heart disease, stroke, and other cardiovascular diseases in the United States: findings of the national conference on cardiovascular disease prevention.美国冠心病、中风及其他心血管疾病的趋势与差异:心血管疾病预防全国会议的研究结果
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