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雪貂味腺的组织化学表型及其功能意义。

Histochemical phenotypes of von Ebner's gland of ferret and their functional implications.

作者信息

Triantafyllou A, Fletcher D, Scott J

机构信息

Department of Oral Pathology, The University of Liverpool School of Dentistry, Liverpool, England, UK.

出版信息

Histochem J. 2001 Mar;33(3):173-81. doi: 10.1023/a:1017904427638.

Abstract

Von Ebner's gland of ferret was examined by means of light microscopy, protein, mucosubstance and enzyme histochemistry, and neurohistology. Acinar cells were replete with granules containing neutral mucosubstances and disulphides, and showed strong diffuse acid phosphatase activity and weak granular staining for peroxidase. Staining for cytochrome oxidase, succinate dehydrogenase, and NADH and NAD(P)H dehydrogenases was also seen. Basolateral plasmalemma of acinar cells showed weak, ouabain-sensitive Na+,K+-ATPase activity. Ductal cells were of a simple appearance, contained thiols and showed variable staining for acid phosphatase, dehydrogenases and cytochrome oxidase. Variable amounts of beta-glucuronidase reaction product were localized in the glandular parenchyma, being marked in atrophic areas. Prominent stellate myoepithelial cells embracing acini and also basal ductal cells were demonstrated by alkaline phosphatase. Thiamine pyrophosphatase reaction product was concentrated in blood vessels around parenchyma, with little Golgi-like staining in acinar cells. Acetylcholinesterase activity was associated with an extensive network of nerve fibres embracing parenchyma, whereas catecholamine fluorescence was not seen. The results suggest that the acini of von Ebner's gland of ferret synthesise neutral secretory glycoproteins and peroxidase. Water mobilization is inconspicuous. Lysosomal activities feature in the parenchyma, possibly a consequence of processing secretory products in acini, absorption in ducts and/or adaptation atrophy. The gland receives a rich cholinergic-type innervation, and has extensive myoepithelial and microvascular networks.

摘要

通过光学显微镜、蛋白质、黏液物质和酶组织化学以及神经组织学对雪貂的味腺进行了检查。腺泡细胞充满了含有中性黏液物质和二硫化物的颗粒,显示出强烈的弥漫性酸性磷酸酶活性和过氧化物酶的弱阳性颗粒染色。还可见细胞色素氧化酶、琥珀酸脱氢酶以及NADH和NAD(P)H脱氢酶的染色。腺泡细胞的基底外侧质膜显示出微弱的、哇巴因敏感的Na⁺,K⁺-ATP酶活性。导管细胞外观简单,含有硫醇,对酸性磷酸酶、脱氢酶和细胞色素氧化酶显示出可变染色。不同数量的β-葡萄糖醛酸酶反应产物定位于腺实质,在萎缩区域明显。碱性磷酸酶显示出围绕腺泡以及基底导管细胞的突出的星状肌上皮细胞。硫胺素焦磷酸酶反应产物集中在实质周围的血管中,腺泡细胞中几乎没有类似高尔基体的染色。乙酰胆碱酯酶活性与围绕实质的广泛神经纤维网络相关,而未观察到儿茶酚胺荧光。结果表明,雪貂味腺的腺泡合成中性分泌糖蛋白和过氧化物酶。水的动员不明显。溶酶体活性在实质中起作用,这可能是腺泡中分泌产物加工、导管吸收和/或适应性萎缩的结果。该腺体接受丰富的胆碱能型神经支配,并具有广泛的肌上皮和微血管网络。

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