Samaranayake Y H, Samaranayake L P, Pow E H, Beena V T, Yeung K W
Oral Bio-Sciences, Faculty of Dentistry, University of Hong Kong, Hong Kong Special Administrative Region, China.
J Clin Microbiol. 2001 Sep;39(9):3296-302. doi: 10.1128/JCM.39.9.3296-3302.2001.
A variety of innate defense factors in saliva such as lysozyme and lactoferrin contribute to mucosal protection and modulate Candida populations in the oral cavity. It is also known that in human immunodeficiency virus (HIV)-infected individuals significant variations in the concentrations of lysozyme and lactoferrin in saliva occur during disease progression. Therefore, the aim of this study was to determine the in vitro susceptibility to human lactoferrin and hen egg white lysozyme of genotypically similar oral Candida albicans isolates obtained from six HIV-infected ethnic Chinese during sequential visits over a 12-month period. The similarity of the genotypes (50 in total) was evaluated using a randomly amplified polymorphic DNA assay. A blastospore viability assay was performed to evaluate the sensitivity of the organisms to lysozyme and lactoferrin. Exposure to physiological concentrations of either lysozyme (30 microg/ml) or lactoferrin (20 microg/ml) caused a rapid loss of viability among all isolates to a varying extent. None of the sequential C. albicans isolates demonstrated significant differences in sensitivity to either protein from one visit to the next; similar results were noted when the different genotypes from the same individual were compared. On Spearman correlation analysis of two genotypes that were sequentially isolated from a single patient, a significant negative correlation between lysozyme (r = -0.88; P < 0.02) (but not lactoferrin) resistance and the duration of HIV disease was seen. These results imply that a minority of C. albicans isolates that persist intraorally in individuals with HIV disease develop progressive resistance to innate salivary antifungal defenses such as lysozyme, possibly as an adaptive response. However, the vast majority of the Candida isolates appear to succumb to these nonspecific host immune mediators abundantly present in the oral environment.
唾液中的多种天然防御因子,如溶菌酶和乳铁蛋白,有助于黏膜保护并调节口腔中的念珠菌数量。众所周知,在人类免疫缺陷病毒(HIV)感染个体中,疾病进展期间唾液中溶菌酶和乳铁蛋白的浓度会发生显著变化。因此,本研究的目的是确定从6名受HIV感染的华裔在12个月期间的连续就诊中获得的基因相似的口腔白色念珠菌分离株对人乳铁蛋白和鸡蛋清溶菌酶的体外敏感性。使用随机扩增多态性DNA分析评估基因型的相似性(总共50个)。进行芽生孢子活力测定以评估生物体对溶菌酶和乳铁蛋白的敏感性。暴露于生理浓度的溶菌酶(30微克/毫升)或乳铁蛋白(20微克/毫升)会导致所有分离株在不同程度上迅速丧失活力。连续的白色念珠菌分离株在不同就诊之间对任何一种蛋白质的敏感性均未显示出显著差异;比较同一患者的不同基因型时也得到了类似结果。对从一名患者连续分离的两种基因型进行Spearman相关性分析时,发现溶菌酶(r = -0.88;P < 0.02)(而非乳铁蛋白)抗性与HIV疾病持续时间之间存在显著负相关。这些结果表明,在HIV感染个体口腔中持续存在的少数白色念珠菌分离株对溶菌酶等天然唾液抗真菌防御产生了渐进性抗性,这可能是一种适应性反应。然而,绝大多数念珠菌分离株似乎会被口腔环境中大量存在的这些非特异性宿主免疫介质所抑制。