Blatt J, Roces F
Theodor-Boveri-Institut der Universität Würzburg, Lehrstuhl für Zoologie II, Biozentrum, Am Hubland, D-97074 Würzburg, Germany.
J Exp Biol. 2001 Aug;204(Pt 15):2709-16. doi: 10.1242/jeb.204.15.2709.
Previous investigations of haemolymph sugar levels in honeybees have reported very different results, probably because different experimental conditions affected the activity levels of the animals. The present study investigated the dependence of haemolymph sugar levels in foraging honeybees on metabolic rate and whether the haemolymph sugar level is regulated. Free-flying foraging bees were trained to collect controlled amounts of sucrose solution of different concentrations (15%, 30% or 50% sucrose w/w). Immediately after feeding, metabolic rate was measured over a given time depending on the sucrose concentration, then crop-emptying rate and haemolymph sugar levels were measured. Bees exhibiting a wide range of metabolic rates were compared to establish whether the observed differences in haemolymph sugar levels were due to limits in the supply of sugars from the crop or in the rate of trehalose synthesis in the fat bodies. Independent of the concentration of the sucrose solution supplied, haemolymph trehalose, glucose and fructose levels were constant for metabolic rates from 0 to 4.5 ml CO(2)h(-1). At higher metabolic rates, trehalose concentration decreased while that of glucose and fructose increased, with the exception of bees fed 15% sucrose solution. As the supply of sugar from the crop via the proventriculus was sufficient to support even the highest metabolic rates, the observed pattern must result from an upper limit in the capacity of the fat body to synthesise trehalose. The maximal rate of conversion of glucose to trehalose in the fat body was therefore calculated to average 92.4 microg glucosemin(-1). However, for bees fed 15% sucrose solution both the rate of conversion of glucose to trehalose and the rate of sugar transport from the crop to the ventricle were limited, together resulting in a decrease in total haemolymph sugar levels for metabolic rates higher than 5 ml CO(2)h(-1).
此前对蜜蜂血淋巴糖水平的研究报告了截然不同的结果,这可能是因为不同的实验条件影响了动物的活动水平。本研究调查了觅食蜜蜂的血淋巴糖水平对代谢率的依赖性,以及血淋巴糖水平是否受到调节。自由飞行的觅食蜜蜂被训练收集不同浓度(15%、30%或50%蔗糖,w/w)的定量蔗糖溶液。喂食后立即根据蔗糖浓度在给定时间内测量代谢率,然后测量嗉囊排空率和血淋巴糖水平。比较了代谢率范围广泛的蜜蜂,以确定观察到的血淋巴糖水平差异是由于嗉囊中糖供应的限制还是脂肪体中海藻糖合成速率的限制。无论所供应蔗糖溶液的浓度如何,对于代谢率从0到4.5 ml CO₂ h⁻¹ 的情况,血淋巴海藻糖、葡萄糖和果糖水平都是恒定的。在较高的代谢率下,海藻糖浓度降低,而葡萄糖和果糖浓度增加,但喂食15%蔗糖溶液的蜜蜂除外。由于通过前胃从嗉囊供应的糖足以支持甚至最高的代谢率,观察到的模式必定是由于脂肪体合成海藻糖的能力存在上限。因此,计算出脂肪体中葡萄糖转化为海藻糖的最大速率平均为92.4 μg葡萄糖 min⁻¹。然而,对于喂食15%蔗糖溶液的蜜蜂,葡萄糖转化为海藻糖的速率和糖从嗉囊运输到心室的速率都受到限制,共同导致代谢率高于5 ml CO₂ h⁻¹ 时血淋巴总糖水平下降。