Deloyer P, Peulen O, Dandrifosse G
Biochemistry and General Physiology Department, Chemistry Institute, Sart Tilman, B-4000 Liege, Belgium.
Eur J Gastroenterol Hepatol. 2001 Sep;13(9):1027-32. doi: 10.1097/00042737-200109000-00005.
This review presents the data that are now available concerning the effects of dietary polyamines at either postnatal or adult stages in non-neoplastic growth and disease. Polyamines provided by food have a potential role in growth and development of the digestive system in neonatal mammals (and fishes). In humans, this property could be of importance in preventing the appearance of food allergies. Dietary polyamines also seem necessary for the maintenance of normal growth and general properties of adult digestive tract. Their possible therapeutic effects have been investigated in gastric, intestinal, and, more recently, whole-body healing.
本综述介绍了目前可得的有关膳食多胺在非肿瘤性生长和疾病的出生后或成年阶段所产生影响的数据。食物提供的多胺在新生哺乳动物（和鱼类）消化系统的生长和发育中具有潜在作用。在人类中，这一特性对于预防食物过敏的出现可能具有重要意义。膳食多胺对于维持成年消化道的正常生长和一般特性似乎也是必需的。它们在胃部、肠道以及最近在全身愈合方面的可能治疗作用已得到研究。
