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初乳补充剂、初乳代用品的配方及新生犊牛被动免疫的获得

Formulation of colostrum supplements, colostrum replacers and acquisition of passive immunity in neonatal calves.

作者信息

Quigley J D, Strohbehn R E, Kost C J, O'Brien M M

机构信息

APC Company, Inc., Ames, IA 50010, USA.

出版信息

J Dairy Sci. 2001 Sep;84(9):2059-65. doi: 10.3168/jds.S0022-0302(01)74650-4.

Abstract

Provision of an adequate mass of IgG from maternal colostrum is essential to health and survival of neonatal calves. Colostrum supplements (CS) have been developed to provide supplemental immunoglobulin when maternal colostrum is of poor quality. However, colostrum replacers (CR) that provide > or = 100 g of IgG have not been formulated. Our objective was to determine the absorption of IgG in newborn calves fed CS derived from bovine serum or CR derived from bovine immunoglobulin concentrate. The CS were prepared by collecting, processing, and spray drying bovine serum and blending with other ingredients to provide 45 to 50 g of IgG per dose. The CR were prepared by further processing bovine serum to increase IgG concentration to > 50% IgG and blending with other ingredients to provide 100 to 122 g of IgG per dose. Holstein calves (n = 160) were fed 90 to 244 g of IgG from CS or CR in 1 or 2 feedings in two experiments. Blood was collected from each calf by jugular venipuncture at 0 and 24 h of age and plasma IgG was determined by turbidimetric immunoassay. Apparent efficiency of IgG absorption was calculated. Plasma IgG concentrations at 24 h of age were indicative of IgG intake and averaged 5.5 to 14.1 g/L in calves fed CS and CR. Mean apparent efficiency of IgG absorption in calves fed CS was 25 and 28% in experiments 1 and 2, respectively. Mean apparent efficiency of IgG absorption in calves fed CR ranged from 19 to 32% and were affected by method of processing and number of times fed. Treatment of plasma with polyethylene glycol reduced the efficiency of IgG absorption in experiment 1. The addition of animal fat to CR had no effect on IgG absorption. A second feeding of CR increased plasma IgG, but efficiency of absorption was reduced. Mean body weights at 60 d of age were not affected by treatment and ranged from 64.3 to 78.2 kg. Plasma IgG concentration in calves fed > or = 122 g of IgG from Ig concentrate approached (9.9 g/L) or exceeded 10 g/L, indicating successful transfer of passive immunity. Provision of IgG to prevent failure of passive transfer is possible with CR containing >20% IgG when fed at 454 g per dose.

摘要

从母体初乳中提供足够量的免疫球蛋白G(IgG)对于新生犊牛的健康和存活至关重要。已经开发出初乳补充剂(CS),以便在母体初乳质量较差时提供补充性免疫球蛋白。然而,尚未配制出能提供≥100克IgG的初乳替代品(CR)。我们的目标是确定喂食源自牛血清的CS或源自牛免疫球蛋白浓缩物的CR的新生犊牛对IgG的吸收情况。CS是通过收集、加工和喷雾干燥牛血清,并与其他成分混合以每剂提供45至50克IgG来制备的。CR是通过对牛血清进行进一步加工以将IgG浓度提高到>50%,并与其他成分混合以每剂提供100至122克IgG来制备的。在两项实验中,荷斯坦犊牛(n = 160)在1次或2次喂食中摄入了90至244克来自CS或CR的IgG。在犊牛出生后0小时和24小时通过颈静脉穿刺采集血液,并通过比浊免疫测定法测定血浆IgG。计算IgG的表观吸收效率。24小时龄时的血浆IgG浓度可反映IgG的摄入量,喂食CS和CR的犊牛血浆IgG浓度平均为5.5至14.1克/升。在实验1和实验2中,喂食CS的犊牛IgG的平均表观吸收效率分别为25%和28%。喂食CR的犊牛IgG的平均表观吸收效率在19%至32%之间,受加工方法和喂食次数的影响。在实验1中,用聚乙二醇处理血浆降低了IgG的吸收效率。在CR中添加动物脂肪对IgG的吸收没有影响。第二次喂食CR可提高血浆IgG,但吸收效率降低。60日龄时的平均体重不受处理影响,范围为64.3至78.2千克。喂食来自免疫球蛋白浓缩物的≥122克IgG的犊牛血浆IgG浓度接近(9.9克/升)或超过10克/升,表明被动免疫成功转移。当每剂喂食454克时,使用含有>20%IgG的CR来提供IgG以预防被动转移失败是可行的。

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