Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives.
作者信息
Piper Peter, Calderon Claudia Ortiz, Hatzixanthis Kostas, Mollapour Mehdi
机构信息
Department of Biochemistry and Molecular Biology, University College London, London WC1E 6BT, UK1.
出版信息
Microbiology (Reading). 2001 Oct;147(Pt 10):2635-2642. doi: 10.1099/00221287-147-10-2635.
PMID:11577142
Abstract
摘要
Zotero 插件