Piper P, Mahé Y, Thompson S, Pandjaitan R, Holyoak C, Egner R, Mühlbauer M, Coote P, Kuchler K
Department of Molecular Genetics, University and Biocenter of Vienna, Austria.
EMBO J. 1998 Aug 3;17(15):4257-65. doi: 10.1093/emboj/17.15.4257.
Exposure of Saccharomyces cerevisiae to sorbic acid strongly induces two plasma membrane proteins, one of which is identified in this study as the ATP-binding cassette (ABC) transporter Pdr12. In the absence of weak acid stress, yeast cells grown at pH 7.0 express extremely low Pdr12 levels. However, sorbate treatment causes a dramatic induction of Pdr12 in the plasma membrane. Pdr12 is essential for the adaptation of yeast to growth under weak acid stress, since Deltapdr12 mutants are hypersensitive at low pH to the food preservatives sorbic, benzoic and propionic acids, as well as high acetate levels. Moreover, active benzoate efflux is severely impaired in Deltapdr12 cells. Hence, Pdr12 confers weak acid resistance by mediating energy-dependent extrusion of water-soluble carboxylate anions. The normal physiological function of Pdr12 is perhaps to protect against the potential toxicity of weak organic acids secreted by competitor organisms, acids that will accumulate to inhibitory levels in cells at low pH. This is the first demonstration that regulated expression of a eukaryotic ABC transporter mediates weak organic acid resistance development, the cause of widespread food spoilage by yeasts. The data also have important biotechnological implications, as they suggest that the inhibition of this transporter could be a strategy for preventing food spoilage.
酿酒酵母暴露于山梨酸中会强烈诱导两种质膜蛋白,本研究中鉴定其中一种为ATP结合盒(ABC)转运蛋白Pdr12。在不存在弱酸胁迫的情况下,在pH 7.0条件下生长的酵母细胞表达极低水平的Pdr12。然而,山梨酸盐处理会导致质膜中Pdr12的显著诱导。Pdr12对于酵母在弱酸胁迫下适应生长至关重要,因为缺失Pdr12的突变体在低pH下对食品防腐剂山梨酸、苯甲酸和丙酸以及高浓度乙酸盐高度敏感。此外,在缺失Pdr12的细胞中,活性苯甲酸外排严重受损。因此,Pdr12通过介导能量依赖性的水溶性羧酸根阴离子的外排赋予弱酸抗性。Pdr12的正常生理功能可能是抵御竞争生物分泌的弱有机酸的潜在毒性,这些酸在低pH下会在细胞中积累到抑制水平。这是首次证明真核ABC转运蛋白的调控表达介导了弱有机酸抗性的产生,而弱有机酸抗性是酵母导致广泛食品腐败的原因。这些数据也具有重要的生物技术意义,因为它们表明抑制这种转运蛋白可能是防止食品腐败的一种策略。