Wilson D A
Department of Zoology, University of Oklahoma, Norman, Oklahoma 73019, USA.
Learn Mem. 2001 Sep-Oct;8(5):279-85. doi: 10.1101/lm.42601.
Acetylcholine (ACh) has a critical, modulatory role in plasticity in many sensory systems. In the rat olfactory system, both behavioral and physiological data indicate that ACh may be required for normal odor memory and synaptic plasticity. Based on these data, neural network models have hypothesized that ACh muscarinic receptors reduce interference between learned cortical representations of odors within the piriform cortex. In this study, odor receptive fields of rat anterior piriform cortex (aPCX) single-units for alkane odors were mapped before and after either a systemic injection of the muscarinic receptor antagonist scopolamine (0.5 mg/kg) or aPCX surface application of 500 microM scopolamine (or saline/ACSF controls). Cross-habituation between alkanes differing by two to four carbons was then examined following a 50-sec habituating stimulus. The results demonstrate that neither aPCX spontaneous activity nor odor-evoked activity (receptive field) was affected by scopolamine, but that cross-habituation in aPCX neurons was enhanced significantly by either systemic or cortical scopolamine. These results indicate that scopolamine selectively enhances generalization between odor representations in aPCX in a simple memory task. Given that ACh primarily affects intracortical association fibers in the aPCX, the results support a role for the association system in odor memory and discrimination and indicate an important ACh modulatory control over this basic sensory process.
乙酰胆碱(ACh)在许多感觉系统的可塑性中起着关键的调节作用。在大鼠嗅觉系统中,行为学和生理学数据均表明,正常的气味记忆和突触可塑性可能需要ACh。基于这些数据,神经网络模型推测,ACh毒蕈碱受体可减少梨状皮质内已习得的气味皮质表征之间的干扰。在本研究中,在全身注射毒蕈碱受体拮抗剂东莨菪碱(0.5mg/kg)或在梨状前皮质(aPCX)表面应用500μM东莨菪碱(或生理盐水/人工脑脊液对照)之前和之后,绘制了大鼠aPCX单神经元对烷烃气味的气味感受野。在50秒的适应刺激后,检查了碳原子数相差2至4个的烷烃之间的交叉适应情况。结果表明,东莨菪碱既不影响aPCX的自发活动,也不影响气味诱发活动(感受野),但全身或皮质应用东莨菪碱均可显著增强aPCX神经元的交叉适应。这些结果表明,在一个简单的记忆任务中,东莨菪碱选择性地增强了aPCX中气味表征之间的泛化。鉴于ACh主要影响aPCX中的皮质内联合纤维,结果支持联合系统在气味记忆和辨别中的作用,并表明ACh对这一基本感觉过程具有重要的调节控制作用。