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早产儿产生针对摄入食物抗原的特异性抗体能力的发展。

Development of the capacity to produce specific antibody to an ingested food antigen in the premature infant.

作者信息

Rieger C H, Rothberg R M

出版信息

J Pediatr. 1975 Oct;87(4):515-8. doi: 10.1016/s0022-3476(75)80811-0.

Abstract

Thirteen premature infants were given bovine serum albumin, a cow milk protein, by addition to their formula. Serum antibodies to BSA developed in three infants 36-38 weeks' gestation, confirming that exposure to the antigen in the gastrointestinal tract will immunize infants born after 36 or more weeks' gestation. Serum antibodies to BSA, however, were detected in only one of two infants of 35 weeks' and in none of eight infants of 30-34 weeks' gestation. The results show that the capacity to make specific antibodies to BSA develops around 35-36 weeks' gestation, despite the prior appearance of organized lymphoid tissue and independent of antigen exposure.

摘要

13名早产婴儿在配方奶中添加了牛乳白蛋白(一种牛奶蛋白)。3名妊娠36 - 38周的婴儿体内产生了抗牛血清白蛋白的血清抗体,证实胃肠道接触该抗原会使妊娠36周或更久之后出生的婴儿产生免疫。然而,在2名妊娠35周的婴儿中,只有1名检测到了抗牛血清白蛋白的血清抗体,而8名妊娠30 - 34周的婴儿中均未检测到。结果表明,尽管此前已出现有组织的淋巴组织且与抗原接触无关,但产生抗牛血清白蛋白特异性抗体的能力在妊娠35 - 36周左右开始发育。

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