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人成熟正常牙釉质的乙二胺四乙酸可溶性蛋白

EDTA soluble protein of human mature normal enamel.

作者信息

Belcourt A, Gillmeth S

出版信息

Calcif Tissue Int. 1979 Nov 6;28(3):227-31. doi: 10.1007/BF02441240.

DOI:10.1007/BF02441240
PMID:116736
Abstract

Pure human mature enamel was prepared using a careful microdissection technique. After EDTA dissolution, the soluble proteins were recovered representing a concentration of 0.035% in the initial enamel. When the samples were analyzed with polyacrylamide gel electrophoresis, Coomassie Brilliant Blue staining revealed only one sharp fast migrating band, whereas o-toluidine blue, methylene blue, Amido Black 10B, and pyronine red G showed a thin double band at the same migration distance. Ultracentrifugation studies suggested that the proteins were of low molecular weight or of weak density. Absorption spectra showed a strong absorbance at 260 nm. After hydrolysis, amino acid analyses yielded a composition of 25% Gly, 13.5% Glu, 11% Ser, and 11% Pro. Cysteine measured as cysteic acid was present at 2%, and 2% hydroxyproline was found. A carbohydrate content of 15% was estimated by the anthrone method. Glucose, galactose, mannose, and fucose, identified through gas chromatography, were in a molar ratio of 9:4:3:1. Thus the organic matrix of adult human enamel consists of one or possibly two acidic glycoproteins.

摘要

使用精细的显微解剖技术制备了纯人类成熟牙釉质。经乙二胺四乙酸(EDTA)溶解后,回收了可溶性蛋白质,其在初始牙釉质中的浓度为0.035%。当用聚丙烯酰胺凝胶电泳分析样品时,考马斯亮蓝染色仅显示出一条清晰的快速迁移带,而邻甲苯胺蓝、亚甲蓝、氨基黑10B和派洛宁红G在相同迁移距离处显示出一条细的双带。超速离心研究表明,这些蛋白质分子量低或密度小。吸收光谱显示在260nm处有强吸收。水解后,氨基酸分析得出的组成是:甘氨酸25%、谷氨酸13.5%、丝氨酸11%、脯氨酸11%。以半胱氨酸形式测得的半胱氨酸含量为2%,还发现了2%的羟脯氨酸。通过蒽酮法估计碳水化合物含量为15%。通过气相色谱鉴定的葡萄糖、半乳糖、甘露糖和岩藻糖的摩尔比为9:4:3:1。因此,成人牙釉质的有机基质由一种或可能两种酸性糖蛋白组成。

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1
EDTA soluble protein of human mature normal enamel.人成熟正常牙釉质的乙二胺四乙酸可溶性蛋白
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Normal mature human enamel protein.正常成熟的人类牙釉质蛋白。
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Analysis of developing enamel of the rat III. Carbohydrate, DEAE-sephadex, and immunological studies.大鼠正在发育的牙釉质的分析III. 碳水化合物、二乙氨基乙基葡聚糖和免疫学研究
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Studies of the proteins, peptides and free amino acids of mature bovine enamel.成熟牛牙釉质的蛋白质、肽和游离氨基酸研究。
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Changing amino acid profiles of developing dental enamel in individual human teeth and the comparison of the protein matrix of developing human and bovine enamel.发育中人类个体牙齿牙釉质氨基酸谱的变化以及发育中人类与牛牙釉质蛋白质基质的比较。
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Trace elements can influence the physical properties of tooth enamel.微量元素会影响牙釉质的物理特性。
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本文引用的文献

1
Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.用德雷伍德蒽酮试剂定量测定碳水化合物
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Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
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DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.圆盘电泳。II. 方法及其在人血清蛋白中的应用。
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THE AMINO ACID COMPOSITION OF PROTEINS FROM THE ORAL TISSUES. II. THE MATRIX PROTEINS IN DENTINE AND ENAMEL FROM DEVELOPING HUMAN DECIDUOUS TEETH.口腔组织蛋白质的氨基酸组成。II. 发育中人类乳牙牙本质和牙釉质中的基质蛋白。
Arch Oral Biol. 1963 Sep-Oct;8:633-52. doi: 10.1016/0003-9969(63)90078-5.
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Chromatographic studies of carbohydrate components in enamel.牙釉质中碳水化合物成分的色谱研究。
Arch Oral Biol. 1960 Dec;3:8-14. doi: 10.1016/0003-9969(60)90013-3.
7
Inorganic and organic components of tooth structure.牙齿结构的无机和有机成分。
Ann N Y Acad Sci. 1960 Mar 29;85:110-32. doi: 10.1111/j.1749-6632.1960.tb49951.x.
8
Studies of the composition of teeth. IV. The amino acid composition of human enamel protein.牙齿成分的研究。IV. 人牙釉质蛋白的氨基酸组成。
J Dent Res. 1956 Apr;35(2):260-2. doi: 10.1177/00220345560350021601.
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Organic constituents of enamel.牙釉质的有机成分。
J Am Dent Assoc. 1954 Mar;48(3):297-306.
10
The amino acid composition of enamel protein.牙釉质蛋白的氨基酸组成。
J Dent Res. 1953 Aug;32(4):585-7. doi: 10.1177/00220345530320042001.