Dwyer J T, Garcea A O, Evans M, Li D, Lytle L, Hoelscher D, Nicklas T A, Zive M
Frances Stern Nutrition Center, New England Medical Center and Schools of Medicine and Nutrition Science and Policy, Tufts University, Boston, Mass, USA.
J Am Diet Assoc. 2001 Nov;101(11):1340-6. doi: 10.1016/s0002-8223(01)00321-2.
Describe whether users of vitamin-mineral supplements differed from nonusers in micronutrient intakes or in nutrition awareness.
Cross-sectional, observational study.
One thousand five hundred thirty-two students now in grade 8, who participated in the Third Child and Adolescent Trial for Cardiovascular Health tracking study and who also provided a single 24-hour dietary recall.
Mixed-model analysis of covariance was used to ascertain if supplement users had higher vitamin and mineral intakes from food sources, and to examine if supplement users had better nutrition awareness than nonusers.
The 24-hour recall showed that 17.6% of the students reported using vitamin-mineral supplements. Users reported a mean of 1.4 supplements, of which 47% were multivitamin or multimineral preparations, 37% were single nutrients, and 16% were combinations. White persons and residents of Minnesota and California were more likely to be supplement users. Users had higher micronutrient intakes from food sources for 16 of the 20 nutrients studied after adjusting for gender, race/ethnicity, site, treatment condition, and within-school variability. Users had higher scores on a health behavior survey for food choice and slightly but not significantly higher nutrition knowledge scores.
Vitamin-mineral supplement use is prevalent among eighth-grade students. Users have higher nutrient intakes from foods, higher total intakes for several micronutrients, higher nutrition awareness, and differ in their demographic characteristics from nonusers.
描述维生素 - 矿物质补充剂使用者在微量营养素摄入量或营养意识方面是否与非使用者存在差异。
横断面观察性研究。
1532名八年级学生,他们参与了第三次儿童和青少年心血管健康追踪试验研究,并且提供了一份24小时饮食回忆记录。
采用协方差混合模型分析来确定补充剂使用者是否从食物来源中摄入了更高的维生素和矿物质,以及检验补充剂使用者的营养意识是否优于非使用者。
24小时饮食回忆记录显示,17.6%的学生报告使用维生素 - 矿物质补充剂。使用者平均报告使用1.4种补充剂,其中47%是多种维生素或多种矿物质制剂,37%是单一营养素,16%是组合制剂。白人以及明尼苏达州和加利福尼亚州的居民更有可能是补充剂使用者。在对性别、种族/民族、地点、治疗条件和校内变异性进行调整后,在所研究的20种营养素中的16种上,使用者从食物来源中摄入的微量营养素更高。在一项关于食物选择的健康行为调查中,使用者得分更高,并且在营养知识得分上略高但不显著。
维生素 - 矿物质补充剂的使用在八年级学生中很普遍。使用者从食物中摄入的营养素更高,几种微量营养素的总摄入量更高,营养意识更强,并且在人口统计学特征上与非使用者不同。