Roemer E, Tewes F J, Meisgen T J, Veltel D J, Carmines E L
INBIFO Institut für biologische Forschung, 3, D-51149 Köln, Fuggerstr., Germany.
Food Chem Toxicol. 2002 Jan;40(1):105-11. doi: 10.1016/s0278-6915(01)00086-2.
Cigarette mainstream smoke from blended cigarettes with and without the addition of ingredients was assayed for its cytotoxicity and genotoxicity. In total, 333 ingredients commonly used in cigarette manufacturing were assigned to three different groups. Each group of ingredients was added at a low and a high level to the test cigarettes. The mutagenicity of the particulate phase of the resulting cigarette smoke was assayed in the Salmonella plate incorporation (Ames) assay with tester strains TA98, TA100, TA102, TA1535 and TA1537. The cytotoxicity of the gas/vapor phase and the particulate phase was determined in the neutral red uptake assay with mouse embryo BALB/c 3T3 cells. Within the sensitivity and specificity of the test systems, the in vitro mutagenicity and cytotoxicity of the cigarette smoke were not increased by the addition of the ingredients.
对添加和未添加成分的混合型香烟主流烟气进行细胞毒性和遗传毒性检测。总共将333种香烟制造中常用的成分分为三个不同的组。每组成分以低水平和高水平添加到受试香烟中。用TA98、TA100、TA102、TA1535和TA1537测试菌株,通过沙门氏菌平板掺入(Ames)试验检测所得香烟烟雾颗粒相的致突变性。用小鼠胚胎BALB/c 3T3细胞中性红摄取试验测定气相/蒸汽相和颗粒相的细胞毒性。在测试系统的灵敏度和特异性范围内,添加成分并未增加香烟烟雾的体外致突变性和细胞毒性。