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为什么蛋白质的稳定性很微弱?

Why are proteins marginally stable?

作者信息

Taverna Darin M, Goldstein Richard A

机构信息

Biophysics Research Division, University of Michigan, Ann Arbor, Michigan 48109-1055, USA.

出版信息

Proteins. 2002 Jan 1;46(1):105-9. doi: 10.1002/prot.10016.

Abstract

Most globular proteins are marginally stable regardless of size or activity. The most common interpretation is that proteins must be marginally stable in order to function, and so marginal stability represents the results of positive selection. We consider the issue of marginal stability directly using model proteins and the dynamical aspects of protein evolution in populations. We find that the marginal stability of proteins is an inherent property of proteins due to the high dimensionality of the sequence space, without regard to protein function. In this way, marginal stability can result from neutral, non-adaptive evolution. By allowing evolving protein sub-populations with different stability requirements for functionality to complete, we find that marginally stable populations of proteins tend to dominate. Our results show that functionalities consistent with marginal stability have a strong evolutionary advantage, and might arise because of the natural tendency of proteins towards marginal stability.

摘要

大多数球状蛋白质无论大小或活性如何,稳定性都处于临界状态。最常见的解释是,蛋白质必须处于临界稳定状态才能发挥功能,因此临界稳定性代表了正选择的结果。我们直接使用模型蛋白质以及群体中蛋白质进化的动力学方面来考虑临界稳定性问题。我们发现,由于序列空间的高维性,蛋白质的临界稳定性是蛋白质的固有属性,与蛋白质功能无关。这样一来,临界稳定性可能源于中性的、非适应性的进化。通过允许具有不同功能稳定性要求的蛋白质亚群体进化完成,我们发现临界稳定的蛋白质群体往往占主导地位。我们的结果表明,与临界稳定性一致的功能具有很强的进化优势,可能是由于蛋白质趋向于临界稳定性的自然倾向而产生的。

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