Grymonpré K R, Staggemeier B A, Dubin P L, Mattison K W
Department of Chemistry, Indiana University-Purdue University, Indianapolis, Indiana 46202-3276, USA.
Biomacromolecules. 2001 Summer;2(2):422-9. doi: 10.1021/bm005656z.
Dynamic light scattering and turbidimetry, carried out on solutions of hyaluronic acid (HA) and bovine or human serum albumin (SA) at fixed ionic strength (I), revealed a critical pH corresponding to the onset of HA-SA soluble complex formation. Subsequent reduction of pH below pH(c), corresponding to an increase in protein net positive charge, results in phase separation of the complex. The sensitivity of pH(c) to I indicated the primacy of electrostatic interactions in this process. Since pH(c) was always above the pK(a) of HA, these effects could be attributed to the influence of protein charge. The electrostatic potential around HSA was modeled using DelPhi (MSI) under pH, I conditions corresponding to incipient binding, phase separation, and noninteraction. At all incipient binding conditions (i.e., pH(c), at varying I), an identical region of positive potential 5 A from the protein van der Waals surface appeared. This unique domain intensified with a decrease in pH or I (corresponding to stronger binding), and diminished with an increase in pH or I (i.e., at noninteracting conditions). The size and low curvature of this domain could readily accommodate a 12 nm (decamer) sequence of HA. Simple electrostatic considerations indicate an electrostatic binding energy for the formation of this complex of ca. 1 kT, consistent with the condition of incipient complex formation. We suggest that such weak electrostatic binding may characterize nonspecific interactions for other protein-gylcosaminoglycan pairs.
在固定离子强度(I)下,对透明质酸(HA)与牛血清白蛋白或人血清白蛋白(SA)的溶液进行动态光散射和比浊法测定,结果显示存在一个临界pH值,该值对应于HA - SA可溶性复合物开始形成的点。随后将pH降低至低于pH(c),这会导致蛋白质净正电荷增加,进而使复合物发生相分离。pH(c)对I的敏感性表明在此过程中静电相互作用起主要作用。由于pH(c)始终高于HA的pK(a),这些效应可归因于蛋白质电荷的影响。在对应初始结合、相分离和非相互作用的pH、I条件下,使用DelPhi(MSI)对人血清白蛋白周围的静电势进行了建模。在所有初始结合条件下(即不同I值时的pH(c)),在距离蛋白质范德华表面5 Å处出现了一个相同的正电势区域。随着pH降低或I减小(对应更强的结合),这个独特的区域增强;而随着pH升高或I增大(即在非相互作用条件下),该区域减弱。这个区域的大小和低曲率能够轻松容纳一段12 nm(十聚体)的HA序列。简单的静电分析表明,形成这种复合物的静电结合能约为1 kT,这与初始复合物形成的条件一致。我们认为,这种弱静电结合可能是其他蛋白质 - 糖胺聚糖对非特异性相互作用的特征。