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乙醇摄入会改变恒河猴的视网膜电图,并使神经组织中的二十二碳六烯酸耗竭:低n-3脂肪酸饮食的营养后果。

Ethanol consumption alters electroretinograms and depletes neural tissues of docosahexaenoic acid in rhesus monkeys: nutritional consequences of a low n-3 fatty acid diet.

作者信息

Pawlosky R J, Bacher J, Salem N

机构信息

Food Composition Laboratory, Beltsville Human Nutrition Research Center ARS, USDA, Beltsville, Maryland 20705, USA.

出版信息

Alcohol Clin Exp Res. 2001 Dec;25(12):1758-65.

Abstract

BACKGROUND

Alcohol amblyopia is a rare neuropathy characterized by the development of blurred vision and a reduction in visual acuity. Further diagnostic details of this condition have shown abnormalities in the electroretinogram (ERG) that include an increase in implicit times in the a- and b-waves and a depression of b-wave amplitude.

METHODS

Periodically, the ERGs and the fatty acyl composition of nervous tissue were analyzed from alcohol-consuming rhesus monkeys (Macaca mulatta) (mean consumption 2.6 g kg/day over a 5-year period) and controls that were maintained on a nutritionally sufficient diet that had low, yet adequate, amounts of linoleic acid but very low alpha-linolenic acid.

RESULTS

Animals consuming alcohol had increased a- and b-wave implicit times and decreased b-wave amplitudes in their electroretinograms compared with those of the dietary control group at 2.5 and 5 years. The fatty acyl composition of brain specimens obtained by surgical biopsy at baseline, 2.5 years, and 5 years demonstrated that docosahexaenoic acid (DHA) had decreased in both groups of animals compared with baseline values. In the brains of the alcohol-treated animals, DHA was even further decreased (2.5 years: -20%; 5 years: -33%) compared with the diet controls. In the retinas of the alcohol-consuming animals at 5 years, there was a similar decrease in DHA (-35%) compared with controls. Generally, the n-6 fatty acid, docosapentaenoic acid (DPAn-6) increased in these tissues, apparently compensating for the loss of DHA.

CONCLUSIONS

A reciprocal change in the DHA/DPAn-6 ratio is known to be associated with abnormal electroretinograms in a number of species. Thus, a marginal intake of n-3 fatty acids in some alcohol abusers may, in part, be responsible for the biochemical changes that underlie the diminished retinal function associated with the visual abnormalities observed in alcohol-amblyopic patients.

摘要

背景

酒精性弱视是一种罕见的神经病变,其特征为视力模糊和视敏度下降。该病症的进一步诊断细节显示,视网膜电图(ERG)存在异常,包括a波和b波的潜伏时间延长以及b波振幅降低。

方法

定期对饮用酒精的恒河猴(猕猴)(5年期间平均摄入量为2.6克/千克/天)和对照组进行ERG及神经组织的脂肪酸组成分析,对照组维持营养充足的饮食,其中亚油酸含量低但充足,而α-亚麻酸含量极低。

结果

与饮食对照组相比,饮用酒精的动物在2.5年和5年时,其视网膜电图中的a波和b波潜伏时间延长,b波振幅降低。在基线、2.5年和5年时通过手术活检获得的脑标本的脂肪酸组成表明,与基线值相比,两组动物的二十二碳六烯酸(DHA)均有所下降。与饮食对照组相比,酒精处理动物大脑中的DHA下降更为明显(2.5年:-20%;5年:-33%)。在饮用酒精动物的视网膜中,5年时与对照组相比DHA也有类似程度的下降(-35%)。一般来说,这些组织中的n-6脂肪酸二十二碳五烯酸(DPAn-6)增加,显然是在补偿DHA的损失。

结论

已知DHA/DPAn-6比值的相互变化与许多物种的视网膜电图异常有关。因此,一些酗酒者n-3脂肪酸的微量摄入可能部分导致了与酒精性弱视患者视觉异常相关的视网膜功能减退的生化变化。

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