Jaswal Sheila S, Sohl Julie L, Davis Jonathan H, Agard David A
Department of Biochemistry and Biophysics, University of California at San Francisco, 94143-0448, USA.
Nature. 2002 Jan 17;415(6869):343-6. doi: 10.1038/415343a.
During the evolution of proteins the pressure to optimize biological activity is moderated by a need for efficient folding. For most proteins, this is accomplished through spontaneous folding to a thermodynamically stable and active native state. However, in the extracellular bacterial alpha-lytic protease (alphaLP) these two processes have become decoupled. The native state of alphaLP is thermodynamically unstable, and when denatured, requires millennia (t1/2 approximately 1,800 years) to refold. Folding is made possible by an attached folding catalyst, the pro-region, which is degraded on completion of folding, leaving alphaLP trapped in its native state by a large kinetic unfolding barrier (t1/2 approximately 1.2 years). alphaLP faces two very different folding landscapes: one in the presence of the pro-region controlling folding, and one in its absence restricting unfolding. Here we demonstrate that this separation of folding and unfolding pathways has removed constraints placed on the folding of thermodynamically stable proteins, and allowed the evolution of a native state having markedly reduced dynamic fluctuations. This, in turn, has led to a significant extension of the functional lifetime of alphaLP by the optimal suppression of proteolytic sensitivity.
在蛋白质的进化过程中,优化生物活性的压力会受到有效折叠需求的调节。对于大多数蛋白质而言,这是通过自发折叠成热力学稳定且具有活性的天然状态来实现的。然而,对于细胞外细菌α-溶菌蛋白酶(αLP),这两个过程已相互分离。αLP的天然状态在热力学上是不稳定的,变性后重新折叠需要数千年时间(半衰期约为1800年)。折叠过程由附着的折叠催化剂——前肽区域实现,折叠完成后该区域会被降解,使得αLP因巨大的动力学解折叠屏障(半衰期约为1.2年)而被困在天然状态。αLP面临两种截然不同的折叠情况:一种是在前肽区域存在时控制折叠,另一种是在前肽区域不存在时限制解折叠。我们在此证明,折叠和解折叠途径的这种分离消除了对热力学稳定蛋白质折叠的限制,并使得具有显著降低动态波动的天然状态得以进化。反过来,这通过最佳抑制蛋白水解敏感性,显著延长了αLP的功能寿命。