Truhlar Stephanie M E, Cunningham Erin L, Agard David A
Howard Hughes Medical Institute and the Department of Biochemistry and Biophysics, University of California, San Francisco, 600 16th Street, Room S412, San Francisco, CA 94143-2240, USA.
Protein Sci. 2004 Feb;13(2):381-90. doi: 10.1110/ps.03336804. Epub 2004 Jan 10.
Like most extracellular bacterial proteases, Streptomyces griseus protease B (SGPB) and alpha-lytic protease (alphaLP) are synthesized with covalently attached pro regions necessary for their folding. In this article, we characterize the folding free energy landscape of SGPB and compare it to the folding landscapes of alphaLP and trypsin, a mammalian homolog that folds independently of its zymogen peptide. In contrast to the thermodynamically stable native state of trypsin, SGPB and alphaLP fold to native states that are thermodynamically marginally stable or unstable, respectively. Instead, their apparent stability arises kinetically, from unfolding free energy barriers that are both large and highly cooperative. The unique unfolding transitions of SGPB and alphaLP extend their functional lifetimes under highly degradatory conditions beyond that seen for trypsin; however, the penalty for evolving kinetic stability is remarkably large in that each factor of 2.4-8 in protease resistance is accompanied by a cost of ~10(5) in the spontaneous folding rate and ~5-9 kcal/mole in thermodynamic stability. These penalties have been overcome by the coevolution of increasingly effective pro regions to facilitate folding. Despite these costs, kinetic stability appears to be a potent mechanism for developing native-state properties that maximize protease longevity.
与大多数细胞外细菌蛋白酶一样,灰色链霉菌蛋白酶B(SGPB)和α-裂解蛋白酶(αLP)在合成时带有对其折叠所必需的共价连接的前肽区域。在本文中,我们描述了SGPB的折叠自由能景观,并将其与αLP和胰蛋白酶(一种独立于其酶原肽折叠的哺乳动物同源物)的折叠景观进行比较。与胰蛋白酶热力学稳定的天然状态不同,SGPB和αLP分别折叠成热力学上略微稳定或不稳定的天然状态。相反,它们的表观稳定性在动力学上源于既大又高度协同的解折叠自由能垒。SGPB和αLP独特的解折叠转变在高度降解条件下延长了它们的功能寿命,超过了胰蛋白酶;然而,进化出动力学稳定性的代价非常大,即蛋白酶抗性每增加2.4 - 8倍,自发折叠速率会降低约10^5倍,热力学稳定性会降低约5 - 9千卡/摩尔。通过日益有效的前肽区域的共同进化来促进折叠,这些代价已被克服。尽管有这些代价,但动力学稳定性似乎是一种强大的机制,可用于发展能使蛋白酶寿命最大化的天然状态特性。