Kaur Indu Pal, Chopra Kanwaljit, Saini Amarpreet
University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, India.
Eur J Pharm Sci. 2002 Feb;15(1):1-9. doi: 10.1016/s0928-0987(01)00209-3.
Realisation of the importance of human gut microbiota in health restoration and maintenance has kindled an interest in probiotics. Probiotics are defined as the microbial food supplements, which beneficially affect the host by improving its intestinal microbial balance. Probiotics are the health enhancing functional food ingredients used therapeutically to prevent diarrhea, improve lactose tolerance and modulate immunity. They may also have potential to prevent cancer and lower serum cholesterol levels. Lactobacillus, Bifidobacterium and several other microbial species are perceived to exert such effects by changing the composition of the gut microbiota. However, it is important that exogenously administered bacteria reach and establish themselves in the large intestine in an intact form. The use of non-digestible oligosaccharides ('prebiotics') can fortify intestinal microflora and stimulate their growth. The present review encompasses information regarding the probiotics and their proposed uses. It addresses the concepts of prebiotics and synbiotics, the application of genetic engineering to produce newer probiotics. Finally, the list of commercially available products are reviewed with discussion of questions regarding the reliability, utility and the safety of these products.
认识到人类肠道微生物群在健康恢复和维持中的重要性引发了人们对益生菌的兴趣。益生菌被定义为微生物食品补充剂,通过改善宿主肠道微生物平衡而对宿主产生有益影响。益生菌是用于治疗以预防腹泻、提高乳糖耐受性和调节免疫力的健康增强型功能性食品成分。它们还可能具有预防癌症和降低血清胆固醇水平的潜力。乳酸菌、双歧杆菌和其他几种微生物被认为通过改变肠道微生物群的组成发挥此类作用。然而,重要的是,外源施用的细菌要以完整的形式到达大肠并在其中定植。使用不可消化的寡糖(“益生元”)可以强化肠道微生物群并刺激其生长。本综述涵盖了有关益生菌及其拟用用途的信息。它讨论了益生元和合生元的概念、应用基因工程生产新型益生菌。最后,对市售产品清单进行了综述,并讨论了有关这些产品的可靠性、实用性和安全性的问题。