Fraser Paul D, Romer Susanne, Shipton Cathie A, Mills Philippa B, Kiano Joy W, Misawa Norihiko, Drake Rachel G, Schuch Wolfgang, Bramley Peter M
School of Biological Sciences, Royal Holloway, University of London, Egham, Surrey TW20 OEX, United Kingdom.
Proc Natl Acad Sci U S A. 2002 Jan 22;99(2):1092-7. doi: 10.1073/pnas.241374598.
Phytoene synthase from the bacterium Erwinia uredovora (crtB) has been overexpressed in tomato (Lycopersicon esculentum Mill. cv. Ailsa Craig). Fruit-specific expression was achieved by using the tomato polygalacturonase promoter, and the CRTB protein was targeted to the chromoplast by the tomato phytoene synthase-1 transit sequence. Total fruit carotenoids of primary transformants (T(0)) were 2-4-fold higher than the controls, whereas phytoene, lycopene, beta-carotene, and lutein levels were increased 2.4-, 1.8-, and 2.2-fold, respectively. The biosynthetically related isoprenoids, tocopherols plastoquinone and ubiquinone, were unaffected by changes in carotenoid levels. The progeny (T(1) and T(2) generations) inherited both the transgene and phenotype. Determination of enzyme activity and Western blot analysis revealed that the CRTB protein was plastid-located and catalytically active, with 5-10-fold elevations in total phytoene synthase activity. Metabolic control analysis suggests that the presence of an additional phytoene synthase reduces the regulatory effect of this step over the carotenoid pathway. The activities of other enzymes in the pathway (isopentenyl diphosphate isomerase, geranylgeranyl diphosphate synthase, and incorporation of isopentenyl diphosphate into phytoene) were not significantly altered by the presence of the bacterial phytoene synthase.
来自丁香假单胞菌(crtB)的八氢番茄红素合酶已在番茄(Lycopersicon esculentum Mill. cv. Ailsa Craig)中过表达。通过使用番茄多聚半乳糖醛酸酶启动子实现果实特异性表达,并且CRTB蛋白通过番茄八氢番茄红素合酶-1转运序列靶向至有色体。初级转化体(T(0))的果实总类胡萝卜素比对照高2至4倍,而八氢番茄红素、番茄红素、β-胡萝卜素和叶黄素水平分别增加了2.4倍、1.8倍和2.2倍。生物合成相关的类异戊二烯、生育酚、质体醌和泛醌不受类胡萝卜素水平变化的影响。子代(T(1)和T(2)代)继承了转基因和表型。酶活性测定和蛋白质免疫印迹分析表明,CRTB蛋白定位于质体且具有催化活性,总八氢番茄红素合酶活性提高了5至10倍。代谢控制分析表明,额外的八氢番茄红素合酶的存在降低了该步骤对类胡萝卜素途径的调节作用。该途径中其他酶(异戊烯基二磷酸异构酶、牻牛儿基牻牛儿基二磷酸合酶以及异戊烯基二磷酸掺入八氢番茄红素)的活性并未因细菌八氢番茄红素合酶的存在而发生显著改变。