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细胞伸长、质体区室大小和八氢番茄红素合酶活性的增加是番茄高色素-1突变体表型的基础。

Increases in cell elongation, plastid compartment size and phytoene synthase activity underlie the phenotype of the high pigment-1 mutant of tomato.

作者信息

Cookson P J, Kiano J W, Shipton C A, Fraser P D, Romer S, Schuch W, Bramley P M, Pyke K A

机构信息

School of Biological Sciences, Royal Holloway, University of London, Egham, Surrey, TW20 OEX, UK.

出版信息

Planta. 2003 Oct;217(6):896-903. doi: 10.1007/s00425-003-1065-9. Epub 2003 Jul 3.

Abstract

A characteristic trait of the high pigment-1 ( hp-1) mutant phenotype of tomato ( Lycopersicon esculentum Mill.) is increased pigmentation resulting in darker green leaves and a deeper red fruit. In order to determine the basis for changes in pigmentation in this mutant, cellular and plastid development was analysed during leaf and fruit development, as well as the expression of carotenogenic genes and phytoene synthase enzyme activity. The hp-1 mutation dramatically increases the periclinal elongation of leaf palisade mesophyll cells, which results in increased leaf thickness. In addition, in both palisade and spongy mesophyll cells, the total plan area of chloroplasts per cell is increased compared to the wild type. These two perturbations in leaf development are the primary cause of the darker green hp-1 leaf. In the hp-1 tomato fruit, the total chromoplast area per cell in the pericarp cells of the ripe fruit is also increased. In addition, although expression of phytoene synthase and desaturase is not changed in hp-1 compared to the wild type, the activity of phytoene synthase in ripe fruit is 1.9-fold higher, indicating translational or post-translational control of carotenoid gene expression. The increased plastid compartment size in leaf and fruit cells of hp-1 is novel and provides evidence that the normally tightly controlled relationship between cell expansion and the replication and expansion of plastids can be perturbed and thus could be targeted by genetic manipulation.

摘要

番茄(Lycopersicon esculentum Mill.)高色素-1(hp-1)突变体的一个特征性表型是色素沉着增加,导致叶片颜色更深绿,果实颜色更红。为了确定该突变体色素沉着变化的基础,在叶片和果实发育过程中分析了细胞和质体的发育情况,以及类胡萝卜素生成基因的表达和八氢番茄红素合酶的活性。hp-1突变显著增加了叶片栅栏叶肉细胞的平周伸长,导致叶片厚度增加。此外,与野生型相比,在栅栏叶肉细胞和海绵叶肉细胞中,每个细胞叶绿体的总面积都增加了。叶片发育中的这两个扰动是hp-1叶片颜色更深绿的主要原因。在hp-1番茄果实中,成熟果实果皮细胞中每个细胞的有色体总面积也增加了。此外,尽管与野生型相比,hp-1中八氢番茄红素合酶和去饱和酶的表达没有变化,但成熟果实中八氢番茄红素合酶的活性高1.9倍,表明类胡萝卜素基因表达存在翻译或翻译后调控。hp-1叶片和果实细胞中质体区室大小的增加是新颖的,这提供了证据,即细胞扩张与质体复制和扩张之间通常受到严格控制的关系可能会受到干扰,因此可以通过基因操作进行靶向调控。

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