Fraser P. D., Truesdale M. R., Bird C. R., Schuch W., Bramley P. M.
Department of Biochemistry, Royal Holloway, University of London, Egham Surrey, TW20 0EX, United Kingdom (P.D.F., M.R.T., P.M.B.).
Plant Physiol. 1994 May;105(1):405-413. doi: 10.1104/pp.105.1.405.
Tomato (Lycopersicon esculentum Mill. cv Ailsa Craig) fruit, at five stages of development, have been analyzed for their carotenoid and chlorophyll (Chl) contents, in vitro activities of phytoene synthase, phytoene desaturase, and lycopene cyclase, as well as expression of the phytoene synthase (Psy) and phytoene desaturase (Pds) genes. During ripening, the total carotenoids increased with a concomitant decrease in Chl. Although the highest carotenoid content (consisting mainly of lycopene and [beta]-carotene) was found in ripe fruit, the greatest carotenogenic enzymic activities were found in green fruit. Phytoene synthase was located in the plastid stroma, whereas the metabolism of phytoene was associated with plastid membranes during all stages of fruit development. The in vitro products of phytoene desaturation altered from being predominantly phytofluence and [zeta]-carotene in chloroplasts to becoming mainly lycopene in chromoplasts. The expression of Psy was detected in breaker and ripe fruit, as well as flowers, but was not detectable by northern blot analysis in leaves or green fruits. The Pds gene transcript was barely detectable in green fruit and leaves but was expressed in flowers and breaker fruit. These results suggest that transcription of Psy and Pds is regulated developmentally, with expression being considerably elevated in chromoplast-containing tissues. Antiserum to the Synechococcus phytoene synthase cross-reacted with phytoene synthase of green fruit only on western blots and not with the enzyme from ripe fruit. In contrast, a monoclonal antibody to the Psy gene product only cross-reacted with phytoene synthase from ripe fruit. The enzymes from green and ripe fruit had different molecular masses of 42 and 38 kD, respectively. The absence of detectable Psy and Pds mRNA in green tissues using northern blot analyses, despite high levels of phytoene synthase and desaturase activity, lends support to the hypothesis of divergent genes encoding these enzymes.
对处于五个发育阶段的番茄(Lycopersicon esculentum Mill. cv Ailsa Craig)果实进行了分析,测定了其类胡萝卜素和叶绿素(Chl)含量、八氢番茄红素合酶、八氢番茄红素去饱和酶和番茄红素环化酶的体外活性,以及八氢番茄红素合酶(Psy)和八氢番茄红素去饱和酶(Pds)基因的表达情况。在成熟过程中,类胡萝卜素总量增加,同时叶绿素含量下降。尽管在成熟果实中发现了最高的类胡萝卜素含量(主要由番茄红素和β-胡萝卜素组成),但在绿色果实中发现了最大的类胡萝卜素生成酶活性。八氢番茄红素合酶位于质体基质中,而在果实发育的所有阶段,八氢番茄红素的代谢都与质体膜相关。八氢番茄红素去饱和的体外产物从叶绿体中主要为六氢番茄红素和ζ-胡萝卜素转变为有色体中主要为番茄红素。在转色期和成熟果实以及花中检测到了Psy的表达,但通过Northern印迹分析在叶片或绿色果实中未检测到。Pds基因转录本在绿色果实和叶片中几乎检测不到,但在花和转色期果实中表达。这些结果表明,Psy和Pds的转录受发育调控,在含有有色体的组织中表达显著升高。仅在Western印迹上,集胞藻八氢番茄红素合酶抗血清与绿色果实的八氢番茄红素合酶发生交叉反应,而不与成熟果实中的该酶发生反应。相反,针对Psy基因产物的单克隆抗体仅与成熟果实中的八氢番茄红素合酶发生交叉反应。绿色果实和成熟果实中的酶分别具有42 kD和38 kD的不同分子量。尽管八氢番茄红素合酶和去饱和酶活性水平很高,但通过Northern印迹分析在绿色组织中未检测到可检测到的Psy和Pds mRNA,这支持了编码这些酶的基因不同的假说。