在人腮腺唾液中鉴定出一种对增强唾液微生物的糖酵解活性特别有活性的肽。
The identification of a peptide in human parotid saliva particularly active in enhancing the glycolytic activity of the salivary micro-organisms.
作者信息
Holbrook I B, Molan P C
出版信息
Biochem J. 1975 Aug;149(2):489-92. doi: 10.1042/bj1490489.
Abstract
A factor in saliva responsible for markedly activating the glycolytic activity of micro-organisms was isolated from parotid secretions and identified as a small basic peptide. Analysis of the peptide showed a high proportion of histidine, lysine and arginine. Its minimum molecular weight was calculated to be between 2500 and 3000.
摘要
从腮腺分泌物中分离出一种唾液因子，它能显著激活微生物的糖酵解活性，并被鉴定为一种小的碱性肽。对该肽的分析表明，其中组氨酸、赖氨酸和精氨酸的比例很高。其最小分子量经计算在2500至3000之间。
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