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约旦不同白色念珠菌菌株基于表型的致病决定因素的特征分析

Characterization of phenotype-based pathogenic determinants of various Candida albicans strains in Jordan.

作者信息

Abu-Elteen K H, Elkarmi A Z, Hamad M

机构信息

Department of Biological Sciences, Faculty of Science and Arts, The Hashemite University, Zarqa 13133, Jordan.

出版信息

Jpn J Infect Dis. 2001 Dec;54(6):229-36.

Abstract

Sixty-six clinical isolates of Candida albicans representing 14 different strain types were tested for their phospholipase and proteinase activities in correlation with adherence to buccal epithelial cells (BECs) and lethality to mice. Variations in phospholipase and proteinase production as well as adherence to BECs were observed both among isolates of the same strain type and between isolates of different strain types. All isolates tested, irrespective of strain type, produced low levels of phopholipase (0.5 mm for strain -BCD- and 2.7 mm for strain ABC--) and acid proteinase (0.6 mm for strain A---E and 2.2 mm for strain --C--). A correlation was noted between adherence, phospholipase and proteinase production, and lethality to mice. C. albicans isolates, which adhered most strongly to BECs, exhibited higher levels of phospholipase and proteinase activities as well as higher pathogenicity. This was most evident in strain type --C--, which exhibited higher adherence ability (mean 717 +/- 21 yeasts/100 BEC), and proteinase activity (mean 2.2 mm), and relatively higher phospholipase activity (mean 2.4 mm) compared with those of other strains. Additionally, this type was more prevalent and showed significantly higher levels of tissue colonization in the liver, kidneys, and spleen compared with most other strain types in both subjects with healthy dentates and complete denture wearers. These results clearly demonstrate the significant role of phospholipase and proteinase activities on the adherence of C. albicans and their overall influence on the pathogenesis of Candida species.

摘要

对代表14种不同菌株类型的66株白色念珠菌临床分离株进行了磷脂酶和蛋白酶活性检测,并将其与对颊上皮细胞(BECs)的黏附性及对小鼠的致死性进行关联分析。在同一菌株类型的分离株之间以及不同菌株类型的分离株之间,均观察到磷脂酶和蛋白酶产生情况以及对BECs黏附性的差异。所有测试的分离株,无论菌株类型如何,均产生低水平的磷脂酶(-BCD-菌株为0.5毫米,ABC--菌株为2.7毫米)和酸性蛋白酶(A---E菌株为0.6毫米,--C--菌株为2.2毫米)。观察到黏附性、磷脂酶和蛋白酶产生情况与对小鼠的致死性之间存在相关性。对BECs黏附性最强的白色念珠菌分离株表现出更高水平的磷脂酶和蛋白酶活性以及更高的致病性。这在--C--菌株类型中最为明显,与其他菌株相比,该菌株表现出更高的黏附能力(平均717±21个酵母/100个BEC)、蛋白酶活性(平均2.2毫米)和相对较高的磷脂酶活性(平均2.4毫米)。此外,在有健康牙齿的受试者和全口义齿佩戴者中,该菌株类型更为普遍,并且在肝脏、肾脏和脾脏中的组织定植水平明显高于大多数其他菌株类型。这些结果清楚地证明了磷脂酶和蛋白酶活性在白色念珠菌黏附中的重要作用及其对念珠菌属发病机制的总体影响。

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