Cook Philip J, Moore Michael J
Terry Sanford Institute of Public Policy, Duke University, Durham, North Carolina, USA.
Health Aff (Millwood). 2002 Mar-Apr;21(2):120-33. doi: 10.1377/hlthaff.21.2.120.
Economic research has contributed to the evaluation of alcohol policy through empirical analysis of the effects of alcohol-control measures on alcohol consumption and its consequences. It has also provided an accounting framework for defining and comparing costs and benefits of alcohol consumption and related policy interventions, including excise taxes. The most important finding from the economics literature is that consumers tend to drink less ethanol, and have fewer alcohol-related problems, when alcoholic beverage prices are increased or alcohol availability is restricted. That set of findings is relevant for policy purposes because alcohol abuse imposes large "external" costs on others. Important challenges remain, including developing a better understanding of the effects of drinking on labor-market productivity.
经济研究通过对酒精控制措施对酒精消费及其后果的影响进行实证分析,为酒精政策的评估做出了贡献。它还提供了一个核算框架,用于界定和比较酒精消费及相关政策干预措施(包括消费税)的成本和收益。经济学文献中最重要的发现是,当酒精饮料价格上涨或酒精供应受到限制时,消费者往往会减少乙醇摄入量,与酒精相关的问题也会减少。这一系列发现与政策目的相关,因为酒精滥用会给他人带来巨大的“外部”成本。重要的挑战依然存在,包括更好地理解饮酒对劳动力市场生产率的影响。