du Cailar Guilhem, Ribstein Jean, Mimran Albert
Department of Internal Medicine and Hypertension, Hopital Lapeyronie, Montpellier, France.
Am J Hypertens. 2002 Mar;15(3):222-9. doi: 10.1016/s0895-7061(01)02287-7.
In addition to its widely contested influence on arterial pressure, dietary sodium may exert some nonpressure-related effects on left ventricular mass in humans. In the present study, we hypothesized that sodium intake (estimated by two consecutive measurements of 24-h urinary sodium excretion) may amplify the effect of arterial pressure on target organ damage (ie, left ventricular mass and microalbuminuria) in a large group of normotensive subjects and patients with never-treated uncomplicated essential hypertension. Left ventricular mass (M-mode echocardiography) and urinary albumin excretion were assessed in 839 subjects (471 men and 368 women) aged 15 to 70 years, with elevated (60%) or normal arterial pressure. In the entire population, multivariate analysis indicated that the relationship between urinary sodium excretion and left ventricular mass index (beta = 0.02, P < .01) as well as urinary albumin excretion (beta = 0.001, P < .0001) was independent from sex, age, body mass index, and systolic arterial pressure. When subjects were divided into quintiles according to urinary sodium excretion, left ventricular mass index and urinary albumin excretion increased significantly from the lowest to the highest quintile in both genders, despite similar values of systolic arterial pressure. The slope of the regression line linking systolic arterial pressure to left ventricular mass index (in men) and urinary albumin excretion (in the entire population) obtained within each quintile of urinary sodium excretion, progressively and linearly increased from the lowest to the highest quintile. These results suggest that sodium intake may amplify the effect of arterial pressure on both the left ventricle and the kidney, and thus suggest that dietary sodium may be an independent factor of cardiovascular risk.
除了其对动脉血压的影响广受争议外,饮食中的钠可能对人类左心室质量产生一些与血压无关的影响。在本研究中,我们假设钠摄入量(通过连续两次测量24小时尿钠排泄量估算)可能会在一大群血压正常的受试者和未经治疗的单纯原发性高血压患者中放大动脉血压对靶器官损害(即左心室质量和微量白蛋白尿)的影响。我们对839名年龄在15至70岁之间、动脉血压升高(60%)或正常的受试者(471名男性和368名女性)进行了左心室质量(M型超声心动图)和尿白蛋白排泄评估。在整个人口中,多变量分析表明,尿钠排泄与左心室质量指数(β = 0.02,P <.01)以及尿白蛋白排泄(β = 0.001,P <.0001)之间的关系独立于性别、年龄、体重指数和收缩压。当根据尿钠排泄将受试者分为五分位数时,尽管收缩压值相似,但男女的左心室质量指数和尿白蛋白排泄量从最低五分位数到最高五分位数均显著增加。在尿钠排泄的每个五分位数内,将收缩压与左心室质量指数(男性)和尿白蛋白排泄(整个人口)联系起来的回归线斜率从最低五分位数到最高五分位数逐渐线性增加。这些结果表明,钠摄入量可能会放大动脉血压对左心室和肾脏的影响,因此表明饮食中的钠可能是心血管风险的一个独立因素。