Pamplona Reinald, Portero-Otín Manuel, Bellmun Maria Josep, Gredilla Ricardo, Barja Gustavo
Department of Basic Medical Sciences, Faculty of Medicine, Lleida University, Spain.
Free Radic Res. 2002 Jan;36(1):47-54. doi: 10.1080/10715760210165.
The present investigation studies the effect of aging, short-term and long-term caloric restriction on four different markers of oxidative, glycoxidative or lipoxidative damage to heart mitochondrial proteins: protein carbonyls (measured by ELISA); Nepsilon-(carboxyethyl)lysine (CEL), Nepsilon-(carboxymethyl)lysine (CML), and Nepsilon-(malondialdehyde)lysine (MDA-lys) measured by gas chromatography/mass spectrometry. Aging increased the steady state level of CML in rat heart mitochondria without changing the levels of the other three markers of protein damage. Short-term caloric restriction (six weeks) did not change any of the parameters measured. However, long-term (one year) caloric restriction decreased CEL and MDA-lys in heart mitochondria and did not change protein carbonyls and CML levels. The decrease in MDA-lys was not due to changes in the sensitivity of mitochondrial lipids to peroxidation since the measurements of the fatty acid composition showed that the total number of fatty acid double bonds was not changed by caloric restriction. The decrease in CEL and MDA-lys in caloric restriction agrees with the previously and consistently described finding that caloric restriction agrees with the previously and consistently described finding that caloric restriction lowers the rate of generation of reactive oxygen species (ROS) in rodent heart mitochondria, although in the case of CEL a caloric restriction-induced lowering of glycaemia can also be involved. The CEL and MDA-lys results support the notion that caloric restriction decreases oxidative stress-derived damage to heart mitochondrial proteins.
本研究探讨衰老、短期和长期热量限制对心脏线粒体蛋白质氧化、糖氧化或脂氧化损伤的四种不同标志物的影响:蛋白质羰基(通过酶联免疫吸附测定法测量);通过气相色谱/质谱法测量的Nε-(羧乙基)赖氨酸(CEL)、Nε-(羧甲基)赖氨酸(CML)和Nε-(丙二醛)赖氨酸(MDA-赖氨酸)。衰老增加了大鼠心脏线粒体中CML的稳态水平,而其他三种蛋白质损伤标志物的水平没有变化。短期热量限制(六周)没有改变所测量的任何参数。然而,长期(一年)热量限制降低了心脏线粒体中的CEL和MDA-赖氨酸,并且没有改变蛋白质羰基和CML水平。MDA-赖氨酸的降低不是由于线粒体脂质对过氧化作用敏感性的变化,因为脂肪酸组成的测量表明,热量限制并没有改变脂肪酸双键的总数。热量限制导致CEL和MDA-赖氨酸降低,这与之前一直描述的发现一致,即热量限制降低了啮齿动物心脏线粒体中活性氧(ROS)的产生速率,尽管就CEL而言,热量限制引起的血糖降低也可能起作用。CEL和MDA-赖氨酸的结果支持了热量限制减少心脏线粒体蛋白质氧化应激衍生损伤的观点。