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定量蛋白质组学策略,包括从细胞裂解物的胰蛋白酶消化物中选择同时含有半胱氨酸和组氨酸的肽段。

Quantitative proteomics strategy involving the selection of peptides containing both cysteine and histidine from tryptic digests of cell lysates.

作者信息

Wang Shihong, Zhang Xiang, Regnier Fred E

机构信息

Department of Chemistry, Purdue University, West Lafayette, IN 47907-1393, USA.

出版信息

J Chromatogr A. 2002 Mar 8;949(1-2):153-62. doi: 10.1016/s0021-9673(01)01509-6.

Abstract

This paper describes a procedure for quantitative proteomics that selects peptides containing both cysteine and histidine residues from tryptic digests of cell lysates. Cysteine-containing peptides were selected first by covalent chromatography using thiol disulfide exchange. Following the release of cysteine-containing peptides from the covalent chromatography column with reductive cleavage, histidine-containing peptides were captured by passage through an immobilized metal affinity chromatography column loaded with copper. Quantification was achieved in a four-step process involving (i) differential labeling of control and experimental samples with isotopically differing forms of succinic anhydride, (ii) mixing the two globally labeled samples, (iii) fractionating the labeled peptides by reversed-phase liquid chromatography, and (iv) determining the isotope ratio in individual peptides by mass spectrometry. The results of these studies indicate that by selecting peptides containing both cysteine and histidine, the complexity of protein digests could be substantially reduced. Up-regulated proteins from plasmid bearing Escherichia coli that had been induced with isopropyl beta-thiogalacto-pyranoside were identified and quantified by the global internal standard technology (GIST) described above. Database searches were greatly simplified because the number of possible peptide candidates was reduced more than 95%.

摘要

本文描述了一种定量蛋白质组学方法,该方法从细胞裂解物的胰蛋白酶消化物中选择同时含有半胱氨酸和组氨酸残基的肽段。首先通过硫醇二硫键交换的共价色谱法选择含半胱氨酸的肽段。在用还原裂解从共价色谱柱上释放含半胱氨酸的肽段后,通过流经装有铜的固定金属亲和色谱柱捕获含组氨酸的肽段。定量通过一个四步过程实现,该过程包括:(i)用同位素不同形式的琥珀酸酐对对照样品和实验样品进行差异标记;(ii)将两个全局标记的样品混合;(iii)通过反相液相色谱法对标记的肽段进行分级分离;(iv)通过质谱法测定各个肽段中的同位素比率。这些研究结果表明,通过选择同时含有半胱氨酸和组氨酸的肽段,蛋白质消化物的复杂性可大幅降低。通过上述全局内标技术(GIST)鉴定并定量了用异丙基-β-硫代半乳糖苷诱导的携带质粒的大肠杆菌中上调的蛋白质。由于可能的肽段候选物数量减少了95%以上,数据库搜索得到了极大简化。

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