Hairfield Michelle L, Westwater Caroline, Dolan Joseph W
Molecular and Cellular Biology Program1, Division of Mycology2, Department of Microbiology and Immunology, Medical University of South Carolina, 173 Ashley Avenue, PO Box 250504, Charleston, SC 29403, USA.
Microbiology (Reading). 2002 Jun;148(Pt 6):1737-1746. doi: 10.1099/00221287-148-6-1737.
Phosphoinositides are important lipid signalling molecules in eukaryotic cells. Phosphatidylinositol-4-phosphate 5-kinase (PI4P5K) catalyses the production of phosphatidylinositol 4,5-bisphosphate (PIP2), which stimulates phospholipase D1 (PLD1) activity in mammalian and yeast cells. PLD1 catalyses the formation of phosphatidic acid (PA), which has been shown to activate PI4P5Ks in mammalian and Saccharomyces cerevisiae cells. In the present study, PI4P5K activity in the opportunistic pathogen Candida albicans was identified. A gene with significant sequence homology to the S. cerevisiae PI4P5K was cloned and designated MSS4. This gene was demonstrated to encode a functional PI4P5K by expression in S. cerevisiae. This enzyme was found to be membrane-associated and was stimulated by PA. Within the first 20 min after induction of polarized hyphal growth induced by a shift to elevated temperature, PI4P5K activity increased 2.5-fold. This stimulation was not observed when hyphae were induced by a combination of elevated temperature and serum. A lack of PLD1 activity resulted in the loss of induction of PI4P5K activity during the morphogenetic switch. Furthermore, the addition of propranolol attenuated the stimulation of PI4P5K activity during morphogenesis. These results suggest that PA derived from PLD1 activity stimulates C. albicans PI4P5K during the switch to the hyphal form under some conditions.
磷酸肌醇是真核细胞中重要的脂质信号分子。磷脂酰肌醇 -4-磷酸5-激酶(PI4P5K)催化磷脂酰肌醇4,5-二磷酸(PIP2)的产生,PIP2可刺激哺乳动物和酵母细胞中的磷脂酶D1(PLD1)活性。PLD1催化磷脂酸(PA)的形成,在哺乳动物和酿酒酵母细胞中,PA已被证明可激活PI4P5K。在本研究中,鉴定了机会性病原体白色念珠菌中的PI4P5K活性。克隆了一个与酿酒酵母PI4P5K具有显著序列同源性的基因,并将其命名为MSS4。通过在酿酒酵母中的表达,证明该基因编码一种功能性PI4P5K。发现这种酶与膜相关,并受到PA的刺激。在温度升高诱导极化菌丝生长后的前20分钟内,PI4P5K活性增加了2.5倍。当菌丝由温度升高和血清联合诱导时,未观察到这种刺激。PLD1活性的缺乏导致形态发生转换过程中PI4P5K活性诱导的丧失。此外,普萘洛尔的添加减弱了形态发生过程中PI4P5K活性的刺激。这些结果表明,在某些条件下,由PLD1活性产生的PA在白色念珠菌向菌丝形态转换过程中刺激PI4P5K。