Smith R J, Milewski S, Brown A J, Gooday G W
Molecular & Cell Biology, Marischal College, University of Aberdeen, United Kingdom.
J Bacteriol. 1996 Apr;178(8):2320-7. doi: 10.1128/jb.178.8.2320-2327.1996.
Glutamine:fructose-6-phosphate amidotransferase (glucosamine-6-phosphate synthase) catalyzes the first step of the hexosamine pathway required for the biosynthesis of cell wall precursors. The Candida albicans GFA1 gene was cloned by complementing a gfa1 mutation of Saccharomyces cerevisiae (previously known as gcn1-1; W. L. Whelan and C. E. Ballou, J. Bacteriol. 124:1545-1557, 1975). GFA1 encodes a predicted protein of 713 amino acids and is homologous to the corresponding gene from S. cerevisiae (72% identity at the nucleotide sequence level) as well as to the genes encoding glucosamine-6-phosphate synthases in bacteria and vertebrates. In cell extracts, the C. albicans enzyme was 4-fold more sensitive than the S. cerevisiae enzyme to UDP-N-acetylglucosamine (an inhibitor of the mammalian enzyme) and 2.5-fold more sensitive to N3-(4-methoxyfumaroyl)-L-2,3-diaminopropanoic acid (a glutamine analog and specific inhibitor of glucosamine-6-phosphate synthase). Cell extracts from the S. cerevisiae gfa1 strain transformed with the C. albicans GFA1 gene exhibited sensitivities to glucosamine-6-phosphate synthase inhibitors that were similar to those shown by the C. albicans enzyme. Southern hybridization indicated that a single GFA1 locus exists in the C. albicans genome. Quantitative Northern (RNA) analysis showed that the expression of GFA1 in C. albicans is regulated during growth: maximum mRNA levels were detected during early log phase. GFA1 mRNA levels increased following induction of the yeast-to-hyphal-form transition, but this was a response to fresh medium rather than to the morphological change.
果糖-6-磷酸酰胺转移酶(葡糖胺-6-磷酸合酶)催化细胞壁前体生物合成所需的己糖胺途径的第一步。通过互补酿酒酵母的gfa1突变(以前称为gcn1-1;W. L. 惠兰和C. E. 巴卢,《细菌学杂志》124:1545 - 1557,1975年)克隆了白色念珠菌的GFA1基因。GFA1编码一个预测的713个氨基酸的蛋白质,与酿酒酵母的相应基因同源(核苷酸序列水平上有72%的同一性),也与细菌和脊椎动物中编码葡糖胺-6-磷酸合酶的基因同源。在细胞提取物中,白色念珠菌的酶对UDP-N-乙酰葡糖胺(哺乳动物酶的抑制剂)的敏感性比酿酒酵母的酶高4倍,对N3-(4-甲氧基富马酰基)-L-2,3-二氨基丙酸(谷氨酰胺类似物和葡糖胺-6-磷酸合酶的特异性抑制剂)的敏感性高2.5倍。用白色念珠菌GFA1基因转化的酿酒酵母gfa1菌株的细胞提取物对葡糖胺-6-磷酸合酶抑制剂的敏感性与白色念珠菌的酶相似。Southern杂交表明白色念珠菌基因组中存在一个单一的GFA1基因座。定量Northern(RNA)分析表明,白色念珠菌中GFA1的表达在生长过程中受到调节:在对数早期检测到最高的mRNA水平。酵母向菌丝形态转变诱导后,GFA1 mRNA水平升高,但这是对新鲜培养基的反应,而不是对形态变化的反应。