Department of Microscopy, Institute of Experimental Medicine, Academy of Sciences of the Czech Republic, 14220 Prague, Czech Republic.
Biomolecules. 2019 Jul 25;9(8):305. doi: 10.3390/biom9080305.
One of the best characterized fungal membrane microdomains is the MCC/eisosome. The MCC (membrane compartment of Can1) is an evolutionarily conserved ergosterol-rich plasma membrane domain. It is stabilized on its cytosolic face by the eisosome, a hemitubular protein complex composed of (BAR) domain-containing Pil1 and Lsp1. These two proteins bind directly to phosphatidylinositol 4,5-bisphosphate and promote the typical furrow-like shape of the microdomain, with highly curved edges and bottom. While some proteins display stable localization in the MCC/eisosome, others enter or leave it under particular conditions, such as misbalance in membrane lipid composition, changes in membrane tension, or availability of specific nutrients. These findings reveal that the MCC/eisosome, a plasma membrane microdomain with distinct morphology and lipid composition, acts as a multifaceted regulator of various cellular processes including metabolic pathways, cellular morphogenesis, signalling cascades, and mRNA decay. In this minireview, we focus on the MCC/eisosome's proposed role in the regulation of lipid metabolism. While the molecular mechanisms of the MCC/eisosome function are not completely understood, the idea of intracellular processes being regulated at the plasma membrane, the foremost barrier exposed to environmental challenges, is truly exciting.
真菌膜微区中研究最为透彻的结构之一是 MCC/eisosome。MCC(Can1 的膜区室)是一个进化上保守的富含麦角固醇的质膜区域。eisosome(由具有 BAR 结构域的 Pil1 和 Lsp1 组成的半管状蛋白复合物)稳定了其胞质面。这两种蛋白质直接结合于磷脂酰肌醇 4,5-二磷酸,促进了微区室典型的凹痕状结构,具有高度弯曲的边缘和底部。虽然一些蛋白质在 MCC/eisosome 中稳定定位,但其他蛋白质在特定条件下会进入或离开 MCC/eisosome,例如膜脂组成失衡、膜张力变化或特定营养物质的可用性。这些发现表明,MCC/eisosome 作为一种具有独特形态和脂质组成的质膜微区室,作为各种细胞过程(包括代谢途径、细胞形态发生、信号级联和 mRNA 降解)的多方面调节剂。在这篇综述中,我们重点介绍了 MCC/eisosome 在脂质代谢调节中的作用。虽然 MCC/eisosome 的分子机制尚不完全清楚,但将细胞内过程在暴露于环境挑战的最前沿的质膜上进行调节的观点确实令人兴奋。