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来自苦瓜(Momordica charantia)种子和云芝(Grifola frondosa)子实体的α-葡萄糖苷酶抑制剂。

Alpha-glucosidase inhibitor from the seeds of balsam pear (Momordica charantia) and the fruit bodies of Grifola frondosa.

作者信息

Matsuur Hideyuki, Asakawa Chikako, Kurimoto Masanori, Mizutani Junya

机构信息

Northern Advancement Center for Science & Technology, Sapporo, Japan.

出版信息

Biosci Biotechnol Biochem. 2002 Jul;66(7):1576-8. doi: 10.1271/bbb.66.1576.

Abstract

Alpha-glucosidase inhibitory activities were found in aqueous methanol extracts of the seeds of Momordica charantia and the fruit bodies of Grifola frondosa. An active principle against the enzyme prepared from rat small intestine acetone powders was isolated and characterized. The structure of the isolated compound was identified as D-(+)-trehalose by FDMS, 1H-, 13C-NMR, and [alpha]D measurements. The inhibitory activity of trehalose was compared with 1-deoxynojirimycin. Trehalose showed 45% inhibitory activity at the concentration of 2 x 10(-3) m, but 1-deoxynojirimycin had 52% inhibitory activity at 1 x 10(-7) M.

摘要

在苦瓜种子的甲醇水提取物和云芝子实体中发现了α-葡萄糖苷酶抑制活性。从大鼠小肠丙酮粉制备的一种针对该酶的活性成分被分离并鉴定。通过场解吸质谱(FDMS)、1H-、13C-核磁共振(NMR)和比旋光度([α]D)测量,将分离出的化合物结构鉴定为D-(+)-海藻糖。将海藻糖的抑制活性与1-脱氧野尻霉素进行了比较。海藻糖在浓度为2×10(-3) m时显示出45%的抑制活性,但1-脱氧野尻霉素在1×10(-7) M时具有52%的抑制活性。

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