Chen Z., Hong S., Spreitzer R. J.
Department of Biochemistry, University of Nebraska, Lincoln, Nebraska 68583-0718.
Plant Physiol. 1993 Apr;101(4):1189-1194. doi: 10.1104/pp.101.4.1189.
Mutant 68-4PP of Chlamydomonas reinhardtii has only 10% of the normal level of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) holoenzyme when grown at 35[deg]C. However, when grown at 25[deg]C, the amount of holoenzyme is greater than 35% of the wild-type level, and the purified enzyme has a reduced CO2/O2 specificity factor. These mutant characteristics result from a chloroplast mutation that causes leucine-290 to be replaced by phenylalanine within the Rubisco large-subunit protein. A nuclear mutation (named S52-2B) was previously identified that can suppress both the in vivo instability and reduced CO2/O2 specificity of the mutant enzyme. However, the effect of this nuclear mutation on the in vitro stability of the holoenzyme was not resolved. In the present study, purified Rubisco from mutant 68-4PP was found to be less thermally stable than the wild-type enzyme, and it had maximal carboxylase activity at a lower temperature. When incubated at 35[deg]C, the mutant enzyme lost carboxylase activity at a much faster rate than the wild-type enzyme. However, the nuclear S52-2B suppresor mutation improved the thermal stability of the mutant enzyme in all cases. These results indicate that structural changes in mutant 68-4PP Rubisco can account for its observed inactivation in vitro and degradation in vivo. Such structural alterations are alleviated by the function of a nuclear gene.
莱茵衣藻的突变体68 - 4PP在35℃生长时,核酮糖-1,5-二磷酸羧化酶/加氧酶(Rubisco)全酶水平仅为正常水平的10%。然而,在25℃生长时,全酶量大于野生型水平的35%,且纯化后的酶的CO₂/O₂特异性因子降低。这些突变特征源于叶绿体突变,该突变导致Rubisco大亚基蛋白中的亮氨酸-290被苯丙氨酸取代。先前已鉴定出一种核突变(命名为S52 - 2B),它可以抑制突变酶在体内的不稳定性以及降低的CO₂/O₂特异性。然而,这种核突变对全酶体外稳定性的影响尚未明确。在本研究中,发现来自突变体68 - 4PP的纯化Rubisco比野生型酶的热稳定性更低,并且它在较低温度下具有最大羧化酶活性。当在35℃孵育时,突变酶丧失羧化酶活性的速度比野生型酶快得多。然而,核S52 - 2B抑制突变在所有情况下都提高了突变酶的热稳定性。这些结果表明,突变体68 - 4PP Rubisco的结构变化可以解释其在体外观察到的失活和在体内的降解。这种结构改变通过一个核基因的功能得到缓解。