从食品样本中分离沙门氏菌。IV. 增菌方法的比较。
Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment.
作者信息
TAYLOR W I, SILLIKER J H
出版信息
Appl Microbiol. 1961 Nov;9(6):484-6. doi: 10.1128/am.9.6.484-486.1961.
Abstract
A comparison of various methods of enhancing frequency of Salmonella isolations revealed that inoculation of a second enrichment broth, with culture from the first, was no improvement over the single direct enrichment method. It was inferior to centrifugation. Selenite was observed to produce more positive isolations at 48 hr than at 24. No change occurred in tetrathionate. Reconstitution of dried albumen with water produced a significant increase in isolations over direct inoculation of enrichment broth in the case of tetrathionate but not selenite broth.Pre-enrichment in lactose broth before inoculation of enrichment media was vastly superior to reconstitution in water for both enrichment broths. A comparison of results obtained using dulcitol, mannitol, lactose and carbohydrate-free purple broths in pre-enrichment indicated that the carbohydrate added was immaterial.
摘要
对多种提高沙门氏菌分离频率方法的比较表明，用首次培养物接种第二种增菌肉汤，相较于单一直接增菌法并无改进。它不如离心法。观察发现，亚硒酸盐在48小时时产生的阳性分离物比24小时时更多。四硫磺酸盐则无变化。对于四硫磺酸盐肉汤而非亚硒酸盐肉汤，用水复溶干燥蛋白胨后接种增菌肉汤，其分离物数量显著多于直接接种增菌肉汤。在接种增菌培养基之前，在乳糖肉汤中进行预增菌，对于两种增菌肉汤而言，都远优于用水复溶。在预增菌中使用卫矛醇、甘露醇、乳糖和无碳水化合物紫色肉汤所获得结果的比较表明，添加的碳水化合物无关紧要。
相似文献
1
Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment.从食品样本中分离沙门氏菌。IV. 增菌方法的比较。
Appl Microbiol. 1961 Nov;9(6):484-6. doi: 10.1128/am.9.6.484-486.1961.
2
Isolation of Salmonellae from food samples. V. Determination of the method of choice for enumeration of Salmonella.从食品样本中分离沙门氏菌。五、沙门氏菌计数首选方法的测定。
Appl Microbiol. 1961 Nov;9(6):487-90. doi: 10.1128/am.9.6.487-490.1961.
3
ISOLATION OF SALMONELLAE FROM FOOD SAMPLES. VI. COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS.从食品样本中分离沙门氏菌。六、从蛋制品中分离沙门氏菌的方法比较。
Appl Microbiol. 1964 May;12(3):224-8. doi: 10.1128/am.12.3.224-228.1964.
4
[Experience in the isolation of salmonellae in foods of different risk categories (author's transl)].不同风险类别食品中沙门氏菌的分离经验（作者译）
Zentralbl Bakteriol B. 1978 Aug;167(1-2):120-8.
5
[A comparison of methods for the enrichment of Salmonellae from human feces].[从人类粪便中富集沙门氏菌的方法比较]
Zentralbl Bakteriol Mikrobiol Hyg A Med Mikrobiol Infekt Parasitol. 1982 Nov;253(2):183-96.
6
A comparison of strontium selenite broth and mannitol-selenite-cystine broth in the isolation of salmonellae from egg products.亚硒酸锶肉汤与亚硒酸盐-胱氨酸-甘露醇肉汤用于从蛋制品中分离沙门氏菌的比较
Aust J Exp Biol Med Sci. 1975 Aug;53(4):329-31. doi: 10.1038/icb.1975.36.
7
A comparison of the efficiency of Rappaport-Vassiliadis, tetrathionate and selenite broths with and without pre-enrichment for the isolation of Salmonella in animal waste biogas plants.比较拉帕波特-瓦西利亚迪斯肉汤、连四硫酸盐肉汤和亚硒酸盐肉汤在有无预富集情况下用于从动物粪便沼气厂中分离沙门氏菌的效率。
Zentralbl Bakteriol. 1993 Aug;279(3):336-43. doi: 10.1016/s0934-8840(11)80366-x.
8
[Comparative tests of various liquid media for the preenrichment of salmonellae from milk powder (author's transl)].[用于从奶粉中预富集沙门氏菌的各种液体培养基的比较试验（作者译）]
Zentralbl Bakteriol B. 1979 May;168(3-4):367-76.
9
Comparison of selenite F, Muller-Kauffmann tetrathionate and Rappaport's medium for salmonella isolation from chicken giblets after pre-enrichment in buffered peptone water.在缓冲蛋白胨水中预富集后，比较亚硒酸盐F、穆勒-考夫曼四硫代硫酸盐和拉帕波特培养基用于从鸡内脏中分离沙门氏菌的效果。
J Hyg (Lond). 1981 Oct;87(2):219-24. doi: 10.1017/s0022172400069436.
10
Evaluation of culture media for the isolation of Salmonellae from feces.用于从粪便中分离沙门氏菌的培养基评估。
Appl Microbiol. 1969 Oct;18(4):589-95. doi: 10.1128/am.18.4.589-595.1969.
引用本文的文献
1
ISOLATION OF SALMONELLAE FROM FOOD SAMPLES. VI. COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS.从食品样本中分离沙门氏菌。六、从蛋制品中分离沙门氏菌的方法比较。
Appl Microbiol. 1964 May;12(3):224-8. doi: 10.1128/am.12.3.224-228.1964.
2
ENHANCING EFFECT OF FECES ON ISOLATION OF SALMONELLAE FROM SELENITE BROTH.粪便对从亚硒酸盐肉汤中分离沙门氏菌的增强作用。
Appl Microbiol. 1964 Mar;12(2):100-5. doi: 10.1128/am.12.2.100-105.1964.
3
Isolation of Salmonellae from food samples. V. Determination of the method of choice for enumeration of Salmonella.从食品样本中分离沙门氏菌。五、沙门氏菌计数首选方法的测定。
Appl Microbiol. 1961 Nov;9(6):487-90. doi: 10.1128/am.9.6.487-490.1961.
4
Enrichment medium for selection of Salmonella from fish homogenate.用于从鱼匀浆中筛选沙门氏菌的富集培养基。
Appl Microbiol. 1966 Jan;14(1):12-20. doi: 10.1128/am.14.1.12-20.1966.
5
Comparison of methods for the isolation of Salmonella from bone meal.从骨粉中分离沙门氏菌的方法比较。
Appl Microbiol. 1966 Sep;14(5):711-5. doi: 10.1128/am.14.5.711-715.1966.
6
Selective inhibition of Escherichia coli in the presence of Salmonella typhimurium by phenethyl beta-D-galactopyranoside.苯乙基β-D-吡喃半乳糖苷在鼠伤寒沙门氏菌存在的情况下对大肠杆菌的选择性抑制作用
Appl Microbiol. 1967 Sep;15(5):1223-7. doi: 10.1128/am.15.5.1223-1228.1967.
7
Salmonella isolations from stuffed natural poultry toys.从填充天然家禽玩具中分离出沙门氏菌。
Public Health Rep (1896). 1966 Apr;81(4):387-8.
8
Isolation of shigellae. VI. Performance of media with stool speciments.志贺氏菌的分离。VI. 培养基对粪便标本的检测效果
Appl Microbiol. 1968 Sep;16(9):1387-93. doi: 10.1128/am.16.9.1387-1393.1968.
9
Effect of type of enrichment and duration of incubation on salmonella recovery from meat-and-bone meal.富集类型和培养时间对从肉骨粉中回收沙门氏菌的影响。
Appl Microbiol. 1972 Mar;23(3):578-85. doi: 10.1128/am.23.3.578-585.1972.
本文引用的文献
1
Relative efficiency of different culture mediums in isolation of certain members of the Salmonella group.不同培养基在分离沙门氏菌属某些成员方面的相对效率
J Infect Dis. 1952 Jan-Feb;90(1):71-5. doi: 10.1093/infdis/90.1.71.
2
Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen.从干蛋清中分离沙门氏菌的乳糖预富集方法。其在商业生产蛋清调查中的应用。
Appl Microbiol. 1961 May;9(3):188-95. doi: 10.1128/am.9.3.188-195.1961.
3
Isolation of Salmonellae from food samples. III. Dulcitol lactose iron agar, a new differential tube medium for confirmation of microorganisms of the genus Salmonella.从食品样本中分离沙门氏菌。III. 卫矛醇乳糖铁琼脂，一种用于确认沙门氏菌属微生物的新型鉴别试管培养基。
Appl Microbiol. 1958 Sep;6(5):335-8. doi: 10.1128/am.6.5.335-338.1958.
4
Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.从食品样本中分离沙门氏菌。II. 添加食品样本对增菌肉汤性能的影响。
Appl Microbiol. 1958 Jul;6(4):228-32. doi: 10.1128/am.6.4.228-232.1958.
5
Isolation of Salmonellae from food samples. I. Factors affecting the choice of media for the detection and enumeration of Salmonella.从食品样本中分离沙门氏菌。I. 影响用于检测和计数沙门氏菌的培养基选择的因素。
Appl Microbiol. 1958 May;6(3):189-93. doi: 10.1128/am.6.3.189-193.1958.
6
A biochemical test for separating paracolon groups.一种用于分离副结肠菌属菌群的生化试验。
J Bacteriol. 1956 Mar;71(3):339-41. doi: 10.1128/jb.71.3.339-341.1956.
7
Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products.干蛋及其他食品中沙门氏菌的检测和数量估算方法。
Appl Microbiol. 1955 Nov;3(6):368-72. doi: 10.1128/am.3.6.368-372.1955.
8
Effect of various enrichment broths and selective agars upon the growth of several species of Salmonella.各种增菌肉汤和选择性琼脂对几种沙门氏菌生长的影响。
Appl Microbiol. 1953 Nov;1(6):296-301. doi: 10.1128/am.1.6.296-301.1953.
9
The efficiency of selenite broth of different compositions in the isolation of Salmonella.不同成分的亚硒酸盐肉汤在分离沙门氏菌方面的效率。
Appl Microbiol. 1953 May;1(3):130-4. doi: 10.1128/am.1.3.130-134.1953.
Zotero 插件