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从食品样本中分离沙门氏菌。IV. 增菌方法的比较。

Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment.

作者信息

TAYLOR W I, SILLIKER J H

出版信息

Appl Microbiol. 1961 Nov;9(6):484-6. doi: 10.1128/am.9.6.484-486.1961.

DOI:10.1128/am.9.6.484-486.1961
PMID:13920002
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1057771/
Abstract

A comparison of various methods of enhancing frequency of Salmonella isolations revealed that inoculation of a second enrichment broth, with culture from the first, was no improvement over the single direct enrichment method. It was inferior to centrifugation. Selenite was observed to produce more positive isolations at 48 hr than at 24. No change occurred in tetrathionate. Reconstitution of dried albumen with water produced a significant increase in isolations over direct inoculation of enrichment broth in the case of tetrathionate but not selenite broth.Pre-enrichment in lactose broth before inoculation of enrichment media was vastly superior to reconstitution in water for both enrichment broths. A comparison of results obtained using dulcitol, mannitol, lactose and carbohydrate-free purple broths in pre-enrichment indicated that the carbohydrate added was immaterial.

摘要

对多种提高沙门氏菌分离频率方法的比较表明,用首次培养物接种第二种增菌肉汤,相较于单一直接增菌法并无改进。它不如离心法。观察发现,亚硒酸盐在48小时时产生的阳性分离物比24小时时更多。四硫磺酸盐则无变化。对于四硫磺酸盐肉汤而非亚硒酸盐肉汤,用水复溶干燥蛋白胨后接种增菌肉汤,其分离物数量显著多于直接接种增菌肉汤。在接种增菌培养基之前,在乳糖肉汤中进行预增菌,对于两种增菌肉汤而言,都远优于用水复溶。在预增菌中使用卫矛醇、甘露醇、乳糖和无碳水化合物紫色肉汤所获得结果的比较表明,添加的碳水化合物无关紧要。

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引用本文的文献

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2
ENHANCING EFFECT OF FECES ON ISOLATION OF SALMONELLAE FROM SELENITE BROTH.粪便对从亚硒酸盐肉汤中分离沙门氏菌的增强作用。
Appl Microbiol. 1964 Mar;12(2):100-5. doi: 10.1128/am.12.2.100-105.1964.
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本文引用的文献

1
Relative efficiency of different culture mediums in isolation of certain members of the Salmonella group.不同培养基在分离沙门氏菌属某些成员方面的相对效率
J Infect Dis. 1952 Jan-Feb;90(1):71-5. doi: 10.1093/infdis/90.1.71.
2
Lactose pre-enrichment method for isolation of Samonella from dried egg albumen. Its use in a survery of commercially produced albumen.从干蛋清中分离沙门氏菌的乳糖预富集方法。其在商业生产蛋清调查中的应用。
Appl Microbiol. 1961 May;9(3):188-95. doi: 10.1128/am.9.3.188-195.1961.
3
Isolation of Salmonellae from food samples. III. Dulcitol lactose iron agar, a new differential tube medium for confirmation of microorganisms of the genus Salmonella.从食品样本中分离沙门氏菌。III. 卫矛醇乳糖铁琼脂,一种用于确认沙门氏菌属微生物的新型鉴别试管培养基。
Appl Microbiol. 1958 Sep;6(5):335-8. doi: 10.1128/am.6.5.335-338.1958.
4
Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.从食品样本中分离沙门氏菌。II. 添加食品样本对增菌肉汤性能的影响。
Appl Microbiol. 1958 Jul;6(4):228-32. doi: 10.1128/am.6.4.228-232.1958.
5
Isolation of Salmonellae from food samples. I. Factors affecting the choice of media for the detection and enumeration of Salmonella.从食品样本中分离沙门氏菌。I. 影响用于检测和计数沙门氏菌的培养基选择的因素。
Appl Microbiol. 1958 May;6(3):189-93. doi: 10.1128/am.6.3.189-193.1958.
6
A biochemical test for separating paracolon groups.一种用于分离副结肠菌属菌群的生化试验。
J Bacteriol. 1956 Mar;71(3):339-41. doi: 10.1128/jb.71.3.339-341.1956.
7
Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products.干蛋及其他食品中沙门氏菌的检测和数量估算方法。
Appl Microbiol. 1955 Nov;3(6):368-72. doi: 10.1128/am.3.6.368-372.1955.
8
Effect of various enrichment broths and selective agars upon the growth of several species of Salmonella.各种增菌肉汤和选择性琼脂对几种沙门氏菌生长的影响。
Appl Microbiol. 1953 Nov;1(6):296-301. doi: 10.1128/am.1.6.296-301.1953.
9
The efficiency of selenite broth of different compositions in the isolation of Salmonella.不同成分的亚硒酸盐肉汤在分离沙门氏菌方面的效率。
Appl Microbiol. 1953 May;1(3):130-4. doi: 10.1128/am.1.3.130-134.1953.