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引用本文的文献
1
Enrichment procedures for isolating salmonellae from raw meat and poultry.
Appl Environ Microbiol. 1978 Oct;36(4):627-8. doi: 10.1128/aem.36.4.627-628.1978.
2
Increased recovery of salmonellae from environmental samples enriched with buffered peptone water.
Appl Environ Microbiol. 1977 Sep;34(3):270-3. doi: 10.1128/aem.34.3.270-273.1977.
本文引用的文献
1
Preparation and testing of polyvalent conjugates for fluorescent-antibody detection of salmonellae.
Appl Microbiol. 1971 Nov;22(5):876-84. doi: 10.1128/am.22.5.876-884.1971.
2
ICMSF methods studies. II. Comparison of analytical schemes for detection of Salmonella in high-moisture foods.
Can J Microbiol. 1974 May;20(5):663-9. doi: 10.1139/m74-102.
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Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.
Bull World Health Organ. 1973;48(2):167-74.
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Fluorescent antibody method for the detection of Salmonella: development, evaluation, and collaborative study.
J Assoc Off Anal Chem. 1975 Jul;58(4):828-44.
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