生肉和家禽中沙门氏菌荧光抗体富集程序与培养检测的比较
Comparison of enrichment procedures for fluorescent antibody and cultural detection of salmonellae in raw meat and poultry.
作者信息
Thomason B M, Dodd D J
出版信息
Appl Environ Microbiol. 1976 May;31(5):787-8. doi: 10.1128/aem.31.5.787-788.1976.
Abstract
No advantage was shown in preenriching raw meat samples for detecting salmonellae by fluorescent antibodies or culture. Trypticase soy-tryptose (Edwards and Ewing, 1972) was equal to or better than selenite-cystine as a postenrichment broth.
摘要
在通过荧光抗体或培养法检测生肉样本中的沙门氏菌时，预富集未显示出优势。胰蛋白胨大豆-胰蛋白胨肉汤（爱德华兹和尤因，1972年）作为增菌后肉汤与亚硒酸盐-胱氨酸肉汤相当或更优。
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Can J Microbiol. 1974 May;20(5):663-9. doi: 10.1139/m74-102.
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Bull World Health Organ. 1973;48(2):167-74.
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