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通过喂食γ-亚麻酸提高血浆中酯化花生四烯酸的水平。

Increased levels of esterified arachidonic acid in plasma by feeding gamma-linolenic acid.

作者信息

Larking P, Nye E R

出版信息

Nutr Metab. 1975;19(3-4):127-30. doi: 10.1159/000175655.

Abstract

The effects of diets containing 5% of methyl-gamma-linolenate (delta 6,9,12) or 5% of methyl-alpha-linolenate (delta 9,12,15) on the fatty acid composition of lipids in rat plasma were studied. After 10 days the cholesterol esters and total phospholipids in the plasma of rats fed gamma-linolenate contained higher percentages of arachidonic acid than the corresponding lipid classes in the plasma of rats fed the alpha-isomer. A fairly high percentage of gamma-linolenic acid was incorporated into the cholesterol esters of rats fed methyl-gamma-linolenate.

摘要

研究了含有5%甲基-γ-亚麻酸(δ6,9,12)或5%甲基-α-亚麻酸(δ9,12,15)的日粮对大鼠血浆脂质脂肪酸组成的影响。10天后,喂食γ-亚麻酸的大鼠血浆中的胆固醇酯和总磷脂所含花生四烯酸的百分比高于喂食α-异构体的大鼠血浆中相应脂质类别的百分比。相当高比例的γ-亚麻酸被掺入喂食甲基-γ-亚麻酸的大鼠的胆固醇酯中。

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