Buemann B, Toubro S, Astrup A
Research Department of Human Nutrition and Center for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark.
Int J Obes Relat Metab Disord. 2002 Oct;26(10):1367-72. doi: 10.1038/sj.ijo.0802069.
Alcoholic beverage drinking may increase total energy intake at a meal by various mechanisms and this effect may depend on the sort of beverage.
To test the effect of wine, beer and a soft drink served with a normal meal on food and total energy intake in non-obese men.
A supper meal consisting of three consecutive dishes was presented to 22 young men. Ad libitum energy intakes (EI) of the meal were measured at three different occasions in a cross-over design with red wine, lager beer or a carbonated soft drink. This was done in two studies with different design. In the first study the beverages were supplied ad libitum and in a second study the intake of the beverages was fixed: beer and soft drink at 9 ml/kg body weight and wine isoalcoholic to beer, 3.185 ml/kg body weight.
In the ad libitum beverage study total EI was higher with wine than with the soft drink and beer (P<0.05). In the fixed beverage study differences in total EI did not reach statistical significance (P=0.14), although the intake of goulash was higher with wine and beer than with the soft drink (P<0.005).
These data indicate that alcoholic beverages, and wine in particular, may enhance total EI at a meal relative to a soft drink, when served with no restriction.
饮用酒精饮料可能通过多种机制增加一餐中的总能量摄入，且这种影响可能取决于饮料的种类。
测试在正常用餐时搭配葡萄酒、啤酒和软饮料对非肥胖男性食物及总能量摄入的影响。
为22名年轻男性提供了一顿由三道连续菜肴组成的晚餐。采用交叉设计，在三种不同情况下测量他们自由摄取这餐食物的能量摄入量（EI），分别搭配红酒、贮藏啤酒或碳酸软饮料。这项研究分两个不同设计的阶段进行。在第一阶段，饮料可随意饮用；在第二阶段，饮料摄入量固定：啤酒和软饮料为每千克体重9毫升，葡萄酒与啤酒酒精含量相同，为每千克体重3.185毫升。
在饮料随意饮用的研究中，饮用葡萄酒时的总能量摄入量高于饮用软饮料和啤酒时（P<0.05）。在饮料摄入量固定的研究中，尽管食用匈牙利炖牛肉时饮用葡萄酒和啤酒的量高于饮用软饮料时（P<0.005），但总能量摄入量的差异未达到统计学意义（P=0.14）。
这些数据表明，当无限制供应时，酒精饮料，尤其是葡萄酒，相对于软饮料，可能会增加一餐中的总能量摄入量。
