Cho T. J., Davies C. S., Nielsen N. C.
U.S. Department of Agriculture/Agricultural Research Service and the Department of Agronomy, Purdue University, West Lafayette, Indiana 47907.
Plant Cell. 1989 Mar;1(3):329-337. doi: 10.1105/tpc.1.3.329.
Five genes (Gy1, through Gy5) encode most of the subunits that are assembled into glycinin, a predominant seed storage protein found in soybeans. Restriction fragment length polymorphisms are described that identify four of these five genes (Gy1/Gy2, Gy3, and Gy5). The fifth gene (Gy4) is characterized by two alleles, one of which (gy4) causes absence of the subunit. Genetic segregation studies indicate that the five genes are located at four genetic loci within the genome. Gy1 and Gy2 are in a direct tandem repeat at one locus, whereas there is a single glycinin gene at each of the other three loci. All four loci segregate independently from one another, and they also segregate independently from the genetic markers for tawny/grey pubescence (T/t), purple/white flower color (W1/w1), light/dark hilum pigmentation (l/ll), black/brown seed coat (R/r), and brown/tan pod color (I1I1L2L2/I1I1I2I2). The latter genetic markers are located on linkage groups 1 (t), 8 (w1), 7 (i), and 2 (r) in the soybean genome, respectively.
五个基因(Gy1至Gy5)编码了大多数组装成大豆球蛋白的亚基,大豆球蛋白是大豆中一种主要的种子贮藏蛋白。本文描述了可识别这五个基因中四个基因(Gy1/Gy2、Gy3和Gy5)的限制性片段长度多态性。第五个基因(Gy4)具有两个等位基因,其中一个等位基因(gy4)导致该亚基缺失。遗传分离研究表明,这五个基因位于基因组内的四个基因位点。Gy1和Gy2在一个位点上呈直接串联重复排列,而其他三个位点各有一个大豆球蛋白基因。所有四个位点彼此独立分离,并且它们也与棕毛/灰毛(T/t)、紫花/白花(W1/w1)、浅色/深色种脐色素沉着(l/ll)、黑色/棕色种皮(R/r)和棕色/褐色豆荚颜色(I1I1L2L2/I1I1I2I2)的遗传标记独立分离。后一组遗传标记分别位于大豆基因组的第1(t)、8(w1)、第(i)和第2(r)连锁群上。