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大豆中大豆球蛋白基因家族的特征分析

Characterization of the glycinin gene family in soybean.

作者信息

Nielsen N C, Dickinson C D, Cho T J, Thanh V H, Scallon B J, Fischer R L, Sims T L, Drews G N, Goldberg R B

机构信息

Department of Agronomy, Purdue University, West Lafayette, Indiana 47907.

出版信息

Plant Cell. 1989 Mar;1(3):313-28. doi: 10.1105/tpc.1.3.313.

Abstract

We characterized the structure, organization, and expression of genes that encode the soybean glycinins, a family of storage proteins synthesized exclusively in seeds during embryogenesis. Five genes encode the predominant glycinin subunits found in soybeans, and they have each been cloned, sequenced, and compared. The five genes have diverged into two subfamilies that are designated as Group-I and Group-II glycinin genes. Each glycinin gene contains four exons and three introns like genes that encode related proteins in other legumes. Two other genes have been identified and designated as "glycinin-related" because they hybridize weakly with the five glycinin genes. Although not yet characterized, glycinin-related genes could encode other glycinin subunit families whose members accumulate in minor amounts in seeds. The three Group-I glycinin genes are organized into two chromosomal domains, each about 45 kilobase pairs in length. The two domains have a high degree of homology, and contain at least five genes each that are expressed either in embryos or in mature plant leaves. Gel blot studies with embryo mRNA, as well as transcription studies with 32P-RNA synthesized in vitro from purified embryo nuclei, indicate that glycinin and glycinin-related genes become transcriptionally activated in a coordinated fashion early in embryogenesis, and are repressed coordinately late in seed development. In addition to transcriptional control processes, posttranscriptional events also are involved in regulating glycinin and glycinin-related mRNA levels during embryogenesis.

摘要

我们对编码大豆球蛋白的基因的结构、组织和表达进行了表征,大豆球蛋白是一类仅在胚胎发育期间在种子中合成的贮藏蛋白家族。五个基因编码大豆中主要的球蛋白亚基,并且它们各自都已被克隆、测序和比较。这五个基因已分化为两个亚家族,分别被指定为I组和II组球蛋白基因。每个球蛋白基因都包含四个外显子和三个内含子,类似于编码其他豆科植物中相关蛋白质的基因。另外两个基因已被鉴定并被指定为“球蛋白相关”,因为它们与这五个球蛋白基因的杂交较弱。尽管尚未进行表征,但球蛋白相关基因可能编码其他球蛋白亚基家族,其成员在种子中少量积累。三个I组球蛋白基因被组织成两个染色体结构域,每个结构域长度约为45千碱基对。这两个结构域具有高度同源性,并且各自至少包含五个在胚胎或成熟植物叶片中表达的基因。用胚胎mRNA进行的凝胶印迹研究,以及用从纯化的胚胎细胞核体外合成的32P-RNA进行的转录研究表明,球蛋白和球蛋白相关基因在胚胎发育早期以协调的方式被转录激活,并在种子发育后期被协调抑制。除了转录控制过程外,转录后事件也参与胚胎发育过程中球蛋白和球蛋白相关mRNA水平的调节。

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