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坎地赫辛多烯大环内酯复合物:单一组分的物理化学特性及抗真菌活性

Candihexin polyene macrolide complex: physicochemical characterization and antifungal activities of the single components.

作者信息

Martin J F, McDaniel L E

出版信息

Antimicrob Agents Chemother. 1975 Aug;8(2):200-8. doi: 10.1128/AAC.8.2.200.

Abstract

The candihexin complex produced by a natural mutant of Streptomyces viridoflavus has been resolved into eight components. At least six of them, having hexaene chromophores, can be separated directly by thin-layer chromatography. The four major components, candihexins A, B, E, and F, account for about 90% of the total complex. They have been isolated and purified to homogeneity. All the major components were found to have macrolide lactone rings with all-trans hexaene chromophores. Candihexins A and B have compositions and molecular weights similar to candidin, the heptaene polyene macrolide produced by the parent S. viridoflavus, whereas candihexins E and F show smaller molecular weights and rather different elementary compositions. Candihexins A and B yield the amino sugar mycosamine upon hydrolysis, but no sugar was found in hydrolysates of candihexins E and F. Candihexins A and B have high antifungal activity against yeasts and filamentous fungi. The amino sugar-lacking candihexins E and F show no antifungal activity at levels of 100 mug/ml.

摘要

由绿色链霉菌的一个自然突变体产生的坎迪己菌素复合物已被分解为八个组分。其中至少六个具有六烯发色团的组分可通过薄层色谱法直接分离。四个主要组分,即坎迪己菌素A、B、E和F,约占复合物总量的90%。它们已被分离并纯化至同质。发现所有主要组分都具有带有全反式六烯发色团的大环内酯环。坎迪己菌素A和B的组成和分子量与亲本绿色链霉菌产生的七烯多烯大环内酯念珠菌素相似,而坎迪己菌素E和F的分子量较小且元素组成差异较大。坎迪己菌素A和B水解后产生氨基糖霉菌糖,但在坎迪己菌素E和F的水解产物中未发现糖。坎迪己菌素A和B对酵母和丝状真菌具有高抗真菌活性。缺乏氨基糖的坎迪己菌素E和F在100微克/毫升的浓度下没有抗真菌活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d410/429288/c402e68e5fbc/aac00326-0101-a.jpg

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